Simple Peach Sangria
Votes: 1
Time: 10 minutes plus cooling time
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Peach is a great ingredient for white sangria. Its sweet flavor and aroma complement the crisp notes of dry white wine, especially when using Riesling. Some of the peach is finely grated, while others are added in chunks. Fresh mint adds an even more refreshing flavor to white sangria. The drink is steeped in the leaves for several hours and then served very chilled. For a more interesting flavor, you can substitute lemon balm or lemon verbena for the mint.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 ripe peaches (about 0.5 kg), cut in half, pitted
- 1 - 2 oranges, sliced into rounds
- A handful of strawberries, chopped
- 1 bottle of young Riesling (750 ml or 3 and 1/3 cups)
- 10 leaves of lemon verbena, lemon balm or mint, torn
We recommend
Recipe:
Grate 2 peach halves into a pitcher, discarding the skins. Finely dice the remaining peaches and add them to the pitcher along with the fruit, wine, and herbs. Cover and refrigerate for at least 2 hours. Then serve.
Recipes with similar ingredients: white wine, peaches, mint
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