White Peach Sangria
Votes: 1
Time: 1 hour 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 430, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 70 G., fiber 3 G., cholesterol 0 mg, sodium 2 mg, sugar 59 G.
Calories 430, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 70 G., fiber 3 G., cholesterol 0 mg, sodium 2 mg, sugar 59 G.
Refreshing, fruity white sangria is the perfect drink for summer barbecues or pool parties. The best thing about it is that you can add any seasonal fruit. During peak peach season, make a sangria with peaches and fresh raspberries. Let it steep for a few hours to allow the fruit to release their juices, resulting in a vibrant flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle (750 ml) of semi-sweet white wine, such as Riesling
- 3/4 cup simple sugar syrup
- 1/4 cup orange juice
- 1/4 cup white rum
- 1 cup raspberries
- 2 white peaches, sliced, plus peach slices for serving
- Sprigs of fresh mint for serving
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Recipes with similar ingredients: white wine, raspberry, peaches, rum, Orange juice, syrup, mint
Cooking the dish according to the recipe:
- Combine wine, syrup, orange juice and rum in a pitcher.
- Add the raspberries and peaches and stir. Cover and refrigerate for at least 1 hour and up to 24 hours. Serve over ice. Garnish with peach slices and mint and enjoy!
Simple syrup:
Combine 1 cup sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from heat and let the syrup cool completely. Can be stored in a sealed container in the refrigerator for up to 1 month..
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