Salmon fillet on lettuce leaves with honey-mustard sauce

Votes: 4

Time: 20 min.
Complexity: easily
Servings: 4

A detailed recipe for grilled fish with photos.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

900 g salmon fillet with skin
5 small ears of corn
1/4 cup Dijon mustard
2 tablespoons whole grain mustard
3 tablespoons of honey
2 tbsp. prepared horseradish
2 tablespoons finely chopped fresh mint leaves
Salt and ground black pepper
2 tbsp. l. canola oil
1 bunch coarsely chopped watercress
1 small red onion, thinly sliced into half rings
2 tablespoons aged sherry vinegar
2 tbsp. l. olive oil

Ingredient Substitution Suggestions

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Recipes with similar ingredients: salmon, watercress, red onion, Dijon mustard, whole grain mustard, corn, sherry vinegar, horseradish, mint, honey

Cooking the dish according to the recipe:

In a small bowl, combine mustard, honey, horseradish, mint, 1/4 teaspoon salt and 1/4 teaspoon pepper.

Let sit for at least 15 minutes before using to allow the flavors to meld. You can make this a day in advance and refrigerate, but add the mint only just before using. Bring the mustard sauce to room temperature before serving.
Preheat grill to high heat.

Grill the corn on the cob on all sides until charred, about 5 minutes. Let cool, and then use a knife to scrape the kernels off the cob.

Brush the salmon with oil and season with salt and pepper. Place the fish skin-side down on the grill and grill until golden brown and streaked, about 3 minutes.

While the salmon is cooking, place the watercress, toasted corn kernels, and red onion in a medium bowl. Add the sherry vinegar and oil, season with salt and pepper, and toss to combine. Transfer the salad to a serving platter, top with the salmon fillet, and drizzle with the mustard sauce.

Categories:

recipe / Dinner / Grill, barbecue / Grilled salmon / Grilled fish / Salads / Leafy salads / Sauces / Seasonings / Jewish cuisine / Bobby Flay

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