The Best Filet Mignon Steak Recipes

Filet mignon can be enjoyed in any form—on its own, in sandwiches, and in salads. Treat yourself to these wonderful recipes, from sumptuous lunches to protein-packed breakfasts.

How to Cook - The Best Filet Mignon Recipes

Exquisite steak with cheese sauce

Aina's recipe has received nearly 300 top-rated reviews, and even beginners can handle it. The secret is simple: first, lightly sear the meat, then bake it in the oven, covered with butter. Aina serves the steaks with a Roquefort and chive sauce—it sounds complicated, but it only requires three ingredients.

Recipe: Steaks like in a steakhouse

Beef Wellington

Tyler's superb dinner is well worth the effort. Start with a homemade duxelles mixture—chopped mushrooms, shallots, and herbs cooked in butter to a thick paste—and wrap a filet mignon with a slice of prosciutto.

Recipe: Beef Wellington with mushrooms and ham

Filet mignon with mustard and mushrooms

Ina sears the meat for just a few minutes on each side until it's golden brown. Then, while the steaks bake in the oven, she uses the same pan to make a creamy mustard sauce.

Recipe: Filet mignon with mustard and mushrooms

Chili with steak

Trisha uses both ground beef and filet mignon for a luxurious yet affordable chili.

Recipe: Black Bean Chili with Filet Mignon Steak

Filet mignon with wild mushrooms and cream sauce

Bold and classic flavors come together in a perfect combination, best enjoyed with a rich Cabernet Sauvignon. Close your eyes and you'll easily imagine yourself relaxing in a French village.

Recipe: Filet mignon with creamy mustard sauce and wild mushrooms

Filet mignon with goat cheese in lettuce leaves

Bobby uses a grill for this finger food. He serves the thinly sliced meat in lettuce leaves, topped with herbed goat cheese.

Recipe: Filet mignon in vinaigrette and goat cheese with herbs and lavender on lettuce leaves

Filet mignon in bacon

This is one of Ree's favorite recipes. Filet mignon is a lean, tender steak; it's delicious on its own, but it's even better with the addition of bacon.

Recipe: Bacon-wrapped filet mignon

Filet mignon with rosemary and mushroom sauce

Giada says this "melt-in-your-mouth dish" is perfect for entertaining. Shiitake mushrooms and cremini mushrooms add rich texture and flavor to the hearty Marsala wine sauce.

Recipe: Filet mignon in rosemary and mushroom sauce

Steak sandwiches

Nancy prepares filet mignon with leeks, red wine, and truffle oil. This creates a delicious and flavorful sauce for unique sandwiches.

Recipe: Filet Mignon Steak Sandwiches with Truffle Oil

Grilled Steak Salad with Ginger Dressing

Bobby adds a tangy ginger dressing to green vegetables, carrots, radishes, and basil, along with a tender filet mignon steak.

Recipe: Grilled filet mignon steak with summer salad in Asian dressing

Filet mignon with mushroom wine sauce

After cooking the steak, Katie uses the resulting flavorful fat to make a red wine sauce. Along with the wine and shallots, she adds a prepared mushroom mixture to enhance the umami flavor.

Recipe: Filet mignon with wine sauce and mushrooms

Steak with scrambled eggs

Bobby's brunch recipes always hit the spot. His version of steak and eggs uses medium-rare filet mignon and fried eggs topped with goat cheese and romesco sauce. It's the perfect bold flavor for breakfast.

Recipe: Filet mignon with scrambled eggs

Filet mignon with balsamic syrup and goat cheese

As Giada describes it, this dish is "a meat lover's dream." She uses filet mignon: while a bit more expensive than other steaks, it has a tender, creamy texture.

Recipe: Filet mignon with balsamic syrup and goat cheese

A sandwich with steak, onions, a fried egg, cheese and chimichurri

Ann's hearty sandwich will satisfy any hunger. To save time, she slices the filet mignon steak into rounds before cooking, so the meat only spends a few minutes in the pan.

Recipe: Filet mignon sandwich with fried onions, Camembert, fried egg and chimichurri sauce