Honey mustard salad dressing
Votes: 1
Time: 15 min.
Complexity: easily
Quantity: 1 tbsp.
Complexity: easily
Quantity: 1 tbsp.
Nutritional value per serving:
Serving size: 1 of 2
Calories 314, total fat 8 G., saturated fats 1 G., proteins 14 G., carbohydrates 48 G., fiber 5 G., cholesterol 0 mg, sodium 432 mg, sugar 38 G.
Serving size: 1 of 2
Calories 314, total fat 8 G., saturated fats 1 G., proteins 14 G., carbohydrates 48 G., fiber 5 G., cholesterol 0 mg, sodium 432 mg, sugar 38 G.
A little oil and vinegar help the two namesake ingredients of this delicious salad dressing meld into a perfectly balanced, creamy, and flavorful sauce for your leafy greens.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup plus 1 tbsp mild mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1.5 tsp coarse salt
- 1/4 cup plus 2 tablespoons vegetable oil made from soybeans, peanuts, or corn
We recommend
Recipes with similar ingredients: mustard, apple cider vinegar, Peanut butter, honey
Cooking the dish according to the recipe:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil until the mixture forms a creamy dressing. Use as a salad dressing or refrigerate for up to 3 days.
Exit: 1 tbsp.
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