Classic French salad dressing
Votes: 2
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
French dressing is also called vinaigrette, or vinaigrette dressing, from the French word vinaigre, meaning vinegar. The types of vegetable oil and vinegar used may vary in different recipes. Various flavorings, such as garlic, herbs, berries, and cheese, are also added. But the basic ingredients of the classic recipe remain the same: vinegar and oil in a 1:3 ratio.
French dressing is perfect for vegetable salads and fish dishes. Always use freshly prepared.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 teaspoon mustard
- 1.5 tbsp red wine vinegar
- 1/4 cup olive oil
We recommend
Recipes with similar ingredients: wine vinegar, grape seed oil, mustard
Cooking the dish according to the recipe:
- In a small bowl, whisk together the mustard and vinegar. Slowly whisk in the olive oil to stabilize the emulsion. Season with salt and pepper to taste.
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