Spicy Dill Dressing
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 240 ml.
Complexity: easily
Quantity: 240 ml.
Nutritional value per serving:
Calories 100, total fat 6 G., saturated fats 4 G., proteins 8 G., carbohydrates 5 G., fiber 0 G., cholesterol 14 mg, sodium 307 mg, sugar 4 G.
Calories 100, total fat 6 G., saturated fats 4 G., proteins 8 G., carbohydrates 5 G., fiber 0 G., cholesterol 14 mg, sodium 307 mg, sugar 4 G.
Make a yogurt dressing with refreshing dill and harissa for a zesty kick. Use it as a salad dressing, or as a sauce or dip for fresh vegetables, chips, or fried chicken.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 cup Greek yogurt
- 3 tbsp chopped fresh dill
- 1 tbsp harissa
- 2 tablespoons lemon juice
We recommend
Recipes with similar ingredients: yogurt, dill, harissa sauce, lemon juice
Cooking the dish according to the recipe:
- In a small bowl, combine the yogurt, dill, harissa, and a generous pinch of salt. Stir in the lemon juice, 1/4 cup water, and a few grinds of black pepper.
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