Spicy yogurt dressing with lime
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 85, total fat 7 G., saturated fats 2 G., proteins 3 G., carbohydrates 3 G., fiber 0 G., cholesterol 3 mg, sodium 142 mg, sugar 2 G.
Calories 85, total fat 7 G., saturated fats 2 G., proteins 3 G., carbohydrates 3 G., fiber 0 G., cholesterol 3 mg, sodium 142 mg, sugar 2 G.
This yogurt dressing with chili pepper, fresh cilantro, lime, and cumin is perfect for salads and bowls, especially Mexican-style ones. It's made with natural Greek yogurt without any additives or sweeteners. Try it as a dip with corn chips.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup plain Greek yogurt
- 0.5 cups of sour milk or kefir
- 0.5 cup fresh cilantro leaves, finely chopped
- 1 tbsp finely grated lime zest and 1/4 cup lime juice
- 1 tsp ground cumin, toasted
- Half a serrano pod, chopped
- 1/4 cup extra-virgin olive oil
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Recipes with similar ingredients: yogurt, sour milk, kefir, lime zest, cilantro, serrano pepper, cumin
Cooking the dish according to the recipe:
- In a medium bowl, combine the yogurt, buttermilk, cilantro, lime zest and juice, cumin, and serrano pepper. Season with salt and pepper to taste. Stir in the olive oil.
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