Buttered Corn with Sage and Lime

Time: 15 min.
Complexity: easily
Servings: 4

While the corn is cooking, make a paste using butter mixed with chopped sage, lime juice, and lime zest. Spread it immediately on the hot cobs and enjoy the rich flavor of the corn, with its creamy, tart, and spicy notes. Wrap the butter mixture in parchment and store it in the refrigerator to keep it on hand throughout the corn season.

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Recipe:

Combine 4 tablespoons softened butter with 1.5 tablespoons chopped sage and 1 tablespoon each lime zest and juice. Season with salt and pepper to taste. Boil 4 ears of corn for about 5 minutes; drain and brush with butter.