Ricky cocktail with cherry and lime
Votes: 6
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Mash fresh pitted cherries with lime and sugar, then add gin.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 fresh cherries, pitted
- 1/2 lime, cut into 3 wedges
- 2 teaspoons of sugar
- 90 ml of gin
- 1 cup crushed ice
We recommend
Cooking the dish according to the recipe:
- Place the cherries, lime, and sugar in a shaker. Mash the fruit and sugar with a pestle or wooden spoon until the juice is released.
- Add gin and crushed ice. Close the shaker and shake vigorously until combined and the cocktail is chilled, about 30 seconds (by the time the shaker is fogged, the drink is ready). Serve.
Categories:
Similar recipes
