Time: 5 min.
Complexity: easily
Quantity: 4 cocktails

Michelada Maria cocktail - detailed recipe.

Ingredients:

• 4 bottles (330 ml each) of beer
• 1/4 cup coarse salt
• 3 tablespoons chili powder
• 4 limes, quartered
• Red pepper sauce (recommended: Tabasco)
• Worcestershire sauce

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

light beer, lime juice, chili seasoning

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Preparation:

Step 1
• In a small bowl, combine salt and chili seasoningRub lime wedges around the rims of 4 glasses and dip the rims in the chili-salt mixture. Squeeze the lime wedges into the glasses.
Step 2
• Pour the beer into glasses, then add a splash of red pepper sauce and Worcestershire sauce. Serve.

Votes: 1


Recipe author - Ingrid Hoffman (Ingrid Hoffmann) chef, presenter, producer