Time: 5 min.
Complexity: easily
Quantity: 1 cocktail

Michelada – a cocktail with beer – a detailed recipe.

Ingredients:

• 1 bottle of Pale Ale beer, chilled
• 1 tbsp coarse salt, for garnishing glasses
• 1/2 teaspoon ancho chili seasoning
• 1/2 lime, squeeze the juice
• 2 tablespoons tomato juice
• Tabasco hot sauce

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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light beer, tomato juice

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Preparation:

Step 1
• Mix salt and chili seasoning In a small dish, moisten the rim of the glass with a little lime juice, then dip the rim into the salt mixture.
Step 2
• Add lime juice, tomato juice, and hot sauce to a cocktail shaker. Add some ice cubes and cold beer. Shake well and serve.

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