Time: 10 min.
Complexity: easily
Quantity: 1 cocktail

Ireland has become almost synonymous with Guinness, but in recent years, this renowned brand has expanded beyond just dark stout beer. In this cocktail, the citrus notes of a light pilsner, usually subtle, are enhanced by grapefruit juice and bitters.

Ingredients:

• 25 ml. Aperol liqueur
• 15 ml grapefruit juice
• 15 ml lemon juice
• 15 ml honey syrup, see recipe below
• 2 ml grapefruit bitters
• Light Pilsner beer
• A grapefruit twist and a sprig of mint for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

light beer, Aperol, grapefruit juice, lemon juice, bitter, syrup, honey

We recommend

Preparation:

Step 1
• Fill a glass with ice cubes and crushed ice.
  
  Combine Aperol, grapefruit and lemon juice, honey syrup, and bitters in a shaker with ice. Shake well and strain into a prepared glass.
Step 2
• Top up the glass with beer and garnish with a grapefruit twist and a sprig of mint.
  
  Honey syrupTake equal parts honey and water and heat in a saucepan, stirring, until the honey dissolves. Cool.

Votes: 3