Aperol

The winter holidays mean an abundance of citrus fruits in our homes, which means it's the perfect time to make delicious cocktails with them, like this unique and delightful Paper Airplane drink. Freshly squeezed grapefruit juice, bourbon, Aperol, and amaro in - read more

This cocktail by Giada de Laurentiis will amaze your guests with just its appearance. Just before serving, she ignites the rum in the floating lemon peel in the glass, creating a stunning display, like a top-notch bartender. read more

A splash of freshly squeezed carrot juice will brighten your Aperol Spritz and add a richer flavor. Serve garnished with a small carrot. read more

This bright orange sangria combines Aperol, a slightly bitter orange aperitif, with orange liqueur, soda, orange juice and slices, and a pleasant pine note from fragrant fresh rosemary. A wonderful light alternative - read more

Aperol, Grand Marnier liqueur, and freshly squeezed orange, grapefruit, and lemon juices give this cocktail a concentrated citrus flavor, nicely balanced by a spicy sprig of fresh rosemary. Serve well chilled. read more

This Scotch-based cocktail is radically different from the classic Negroni, yet still reminiscent of it with its citrusy and spicy notes. Scotch whisky, Aperol, and Amontillado sherry are mixed in equal parts, and the drink is served... read more

Instead of bitters, this Manhattan version features Aperol, the Italian aperitif, which infuses the drink with refreshing citrus notes. The cocktail is prepared in a crowd-punch bowl and garnished with a large wreath of ice and maraschino berries. read more

This simple, classic aperitif is as vibrant and sparkling as a sunny Italian day. The combination of Aperol and Prosecco is refreshing and uplifting. read more

This light Italian cocktail beautifully blends aromatic Lille wine, Aperol, and sparkling Prosecco. It's easy to sip before a meal and will lift your spirits with its citrus notes. An ideal treat for special occasions, read more

In this cocktail, unlike the classic Manhattan, Angostura bitters are replaced with the more citrusy Aperol. Make a serving for a crowd by mixing Aperol with bourbon and sweet vermouth in the specified proportions in a plastic bottle and... read more

This interesting variation on the classic Cosmopolitan cocktail will appeal to those who enjoy new flavor combinations and aren't afraid to experiment with new ingredients. The traditional Cointreau liqueur used in this drink is replaced with an equally vibrant flavor— read more

This sparkling, low-alcohol cocktail blends the flavors of rhubarb, strawberry, citrus, and vanilla into a stunning bouquet. One of its ingredients is rhubarb compote, which imbues the entire drink with a fabulous flavor, and it's a must-make. read more

The Venetian cocktail "Aperol Spritz" has won the hearts of millions around the world thanks to its refreshing fruity flavor and ease of preparation. After all, it consists of just three ingredients that simply need to be mixed: Prosecco, Italian - read more

The Little Italy cocktail is a slightly modified take on the famous Manhattan, made with bourbon or rye whiskey and sweet vermouth, but with Aperol instead of bitters. It's named after the Little Italy neighborhood in Manhattan. read more

A fizz is a fizzy cocktail made with sparkling water or champagne. A grapefruit fizz with gin and orange liqueur is pleasantly refreshing and invigorating in hot weather, and it's also a great mood lifter! read more

Ireland has become almost synonymous with Guinness, but in recent years, this famous brand has been producing more than just dark stout beer. In this cocktail, the citrus notes of a light pilsner, usually subtle, are enhanced by grapefruit juice. read more

Detailed recipe with photos.