Time: 5 min.
Complexity: easily

Aperol Spritz cocktail - detailed recipe.

Ingredients:

• 15 gr. aperitif Aperol
• 150 gr. Prosecca sparkling wine
• Lemon peel in a spiral shape, for decoration

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Aperol, clearing, lemon zest

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Preparation:

Step 1
• Pour chilled Prosecca into a champagne glass, add Aperol aperitif and garnish with lemon peel.

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