Time: 5 min.
Complexity: easily
Servings: 2

The winter holidays bring an abundance of citrus fruits to our homes, making it the perfect time to create delicious cocktails, like this unique and delightful Paper Airplane. Equal parts freshly squeezed grapefruit juice, bourbon, Aperol, and amaro create a stunning flavor you'll want to savor again and again.

Ingredients:

• 45 ml bourbon
• 45 ml. Amaro Nonino liqueur
• 45 ml Aperol liqueur
• 45 ml freshly squeezed grapefruit juice

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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bourbon, liquor, Aperol, grapefruit juice

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Preparation:

Step 1
• Combine bourbon, amaro, Aperol, and grapefruit juice in a shaker with ice. Shake vigorously, then pour into two glasses.

Votes: 1

Author of the recipe - Valerie Bertinelli is an American actress.