Aperol Spritz cocktail
Votes: 2
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
Nutritional value per serving:
Calories 149, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 7 G., fiber 0 G., cholesterol 0 mg, sodium 14 mg, sugar 3 G.
Calories 149, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 7 G., fiber 0 G., cholesterol 0 mg, sodium 14 mg, sugar 3 G.
This simple, classic aperitif is as vibrant and sparkling as a sunny Italian day. The combination of Aperol and Prosecco is refreshing and uplifting.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 ml. Aperol
- 120 ml Prosecco, chilled
- 30 ml of sparkling water
- 1 slice of orange, for garnish
We recommend
Recipes with similar ingredients: clearing, carbonated water, Aperol
Cooking the dish according to the recipe:
- Fill the glass three-quarters full with ice. Pour in the Aperol, then the Prosecco, and finish with soda.
- Cut a slice of orange and hang it on the rim of the glass.
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