Flaming Lemon Cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 173, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 17 G., fiber 0 G., cholesterol 0 mg, sodium 14 mg, sugar 16 G.
Calories 173, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 17 G., fiber 0 G., cholesterol 0 mg, sodium 14 mg, sugar 16 G.
This cocktail by Giada de Laurentiis will amaze your guests with just its appearance. Just before serving, she ignites the rum in a floating lemon peel in the glass, creating a stunning display, like a top-notch bartender.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 30 ml bitter orange liqueur, such as Aperol
- 30 ml white rum
- 15 ml freshly squeezed lemon juice from half a lemon, do not discard the rind
- 20 ml simple sugar syrup
- 7–15 ml rum (75.5%)
We recommend
Cooking the dish according to the recipe:
- Combine orange liqueur, white rum, lemon juice, and syrup in a shaker filled with ice. Shake for 30 seconds. Strain into a rocks glass or a large coupe.
- Place the lemon peel in a glass and fill with 75.5% ABV rum. Using a long match, carefully light the rum on fire. To extinguish the flame, dip the lemon into the cocktail with a spoon.
- Safety precautionsTo prepare this cocktail, set aside a designated area away from children and anything flammable. Light the rum with a long match and be sure to extinguish the flame before drinking.
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