Time: 5 min.
Complexity: easily
Quantity: 4 cocktails

Affogato with chocolate beer and ice cream - detailed recipe.

Ingredients:

• 60 ml coffee liqueur, such as Kahlua
• 450 ml of sparkling water
• One bottle (330 ml) of dark or chocolate beer, such as Guinness
• 500 ml chocolate ice cream, slightly softened

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

dark beer, carbonated water, coffee liqueur, chocolate ice cream

We recommend

Preparation:

Step 1
• Add 1 tablespoon of coffee liqueur to 4 tall glasses. Top with 1/2 cup of club soda. Top with beer and stir.
Step 2
• Add 1 or 2 scoops of ice cream to each glass. Drink immediately or let it sit for a few minutes to allow the ice cream to melt into the drink. Enjoy!

Votes: 1