Mud Pie Ice Cream Pie

Votes: 1

Time: 30 minutes plus freezing time
Complexity: easily
Quantity: 1 pie

Mud Pie Ice Cream Pie - A Detailed Recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 cups chocolate sandwich cookie crumbs (Oreo is best)
225 g melted butter
4 liters of coffee ice cream (amount depends on the size of the bowl)
2 cups chocolate fudge glaze
Whipped cream, chocolate sauce and nuts, for garnish

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: biscuit cookies, coffee ice cream, chocolate syrup, nuts

Cooking the dish according to the recipe:

Melt the butter. Grind the cookie crumbs in a food processor. Add the butter to the crumbs until the mixture is shaped.
Place the dough in a very large pie pan, mounding it in the center, and form a crust, spreading the dough out to the edges. Freeze the crust for several hours. Transfer the ice cream to a bowl the same diameter as the pie pan.

Freeze the ice cream in a bowl for several hours. Invert the ice cream onto the base and remove it from the bowl. Drizzle the frosting over the top of the pie. Cover with plastic wrap and freeze again. Slice and serve. Garnish with whipped cream, chocolate sauce, and nuts.

Categories:

recipe / Summer dishes / Desserts / Ice cream cakes / Ice cream, sorbets / Sweet pies, tarts and casseroles / American cuisine