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Bloody Mary with beer and pepper


How to Make a Bloody Mary with Beer and Pepper
Time: 10 min.


For a Bloody Mary, it's best to mix vodka with sauce and lemon juice, which will enhance the cocktail's flavor. Finish by filling a large, thick-bottomed glass with ice. Try garnishing with gherkin instead of celery.

A malty, sweet dark ale adds full flavor and sparkle to the classic Bloody Mary. This version is lighter than the standard cocktail, making it perfect for sipping with a snack.

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