Homemade Bloody Mary Cocktail

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 5 min.
Complexity: easily
Quantity: 1 cocktail

Nutritional value per serving:

Serving size: 2 servings
Calories 82, total fat 0 G., saturated fats 0 G., proteins 2 G., carbohydrates 2 G., fiber 0 G., cholesterol 0 mg, sodium 298 mg, sugar 1 G.

A Bloody Mary cocktail made with vodka and tomato juice offers a vibrant array of flavors, with sweet, tart, spicy, and salty notes, making it the perfect folk remedy for a hangover. It's a great choice for a late Sunday brunch, when you have a relaxing day ahead. For a beautiful presentation, garnish each serving with pickled vegetables, avocado, or jerky strips.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

60 ml tomato juice
60 ml tomato-shellfish juice
60 ml of vodka
1 teaspoon freshly squeezed lemon juice
1 teaspoon horseradish
0.5 tsp celery salt
2-3 drops of hot sauce
2 drops of Worcestershire sauce
Pickled cauliflower on a skewer, avocado slice on a skewer, or jerky strip, for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: vodka, tomato juice, shellfish juice, lemon juice, creamy horseradish, hot sauce, Worcestershire sauce, celery salt

Cooking the dish according to the recipe:

Fill a highball glass one-third full with ice cubes.
Add tomato juice, tomato-clam juice, vodka, lemon juice, horseradish, celery salt, hot sauce, and Worcestershire sauce. Stir, garnish, and serve.

Categories:

recipe / Calorie content of prepared meals / Festive dishes / Cocktail party / Alcoholic cocktails / Cocktails with vodka / Food Network - recipes

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