Homemade Tartar Sauce
Homemade Tartar Sauce - A Detailed Recipe.
Ingredients:
- 1/2 cup mayonnaise
- 2 tbsp finely chopped pickled cucumbers
- 1 tbsp. white wine vinegar
- 1 tbsp capers
- 1 teaspoon coarse mustard
- A pinch of salt and ground black pepper
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
We recommend
Recipe:
Place all ingredients in a food processor or mini food processor fitted with a steel blade and pulse a few times until the pickles are finely chopped and all ingredients are well combined but not pureed.
Exit: 3/4 cup
Categories
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