Tartar sauce

Air fryer fish sticks turn out especially crispy on the outside and juicy on the inside. Just like deep-frying, but without a ton of oil! Strips of cod fillet are coated in breadcrumbs with pecorino cheese and seafood seasoning, then fried until... read more

Fish deep-fried in a crispy batter with golden-brown fries has long been considered one of the most popular dishes in the UK. If prepared according to the traditional recipe, the fries are deep-fried twice. read more

• Crab cakes
• Tartar sauce

These crab cakes are made with real lump crab meat and a few additional ingredients, including breadcrumbs and a little mayonnaise for binding, as well as aromatic spices. Because the crab meat here is... read more

• Crab Chickpea Cakes
• Tartar sauce

These patties are packed with all the flavors of traditional crab cakes. They have Old Bay seafood seasoning, lemon, and that tart-salty note. But what's missing from these patties is crab. Instead, they add chickpeas. The result is the same: read more

These fish sticks are breaded with crushed potato chips flavored with salt and vinegar, resulting in incredibly crispy (thanks in large part to the double layer of breading) and a tart, salty flavor. Firm white fish fillets are ideal for this recipe. read more

These salmon patties are made with canned salmon—it's budget-friendly and can be made anytime, as long as you have canned salmon in your pantry. Once you've formed the patties, freeze them to help them firm up and prevent them from falling apart when frying. Each fish patty... read more

Tender and juicy fried salmon fillet is served as a sandwich on a soft bun slathered with homemade tartar sauce, along with thin slices of tomato and a crisp lettuce leaf. To make the sauce, simply mix mayonnaise with salty ingredients. read more

• Sandwiches
• Tartar sauce with lemon and tarragon

Jeff Mauro created a tartar sauce especially for this fried fish sandwich, with a refreshing lemon-tarragon flavor that perfectly complements the tender tilapia fillet in a crispy beer batter. Serve the fried fish on potato buns, generously... read more

Fish on a stick is a delicious and filling appetizer that's perfect for parties and easy to eat with your fingers. And if the fish is coated in crispy batter, be prepared for it to disappear quickly! Pike perch pieces are skewered on wooden skewers. read more

This burger option will satisfy any fish lover. The salmon pairs perfectly with tartar sauce and arugula. The juicy, tender, and flavorful patty gets a bright and delicious flavor from the spices and lemon. And the burger itself looks very... read more

Detailed recipe with photos.

• Tartar sauce
• Homemade seasoning

Detailed recipe with photos.

Tartar sauce accompanies the appetizer and emphasizes the taste of the dish, dip the pieces in the sauce and enjoy the taste sensations. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For tacos:
• For the tartar sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Crab balls
• Tartar sauce
• Homemade seasoning

Detailed recipe with photos.

Detailed recipe with photos.

• Creole Aromatic Spice Blend (also known as Bayou Blast):
• Tartar sauce for seafood:

Detailed recipe with photos.

• Lemon tartar sauce:
• Asparagus and Pasta Salad:

You don't have to wait for grilling season to make Rachel Ray's fish sandwich. She sears the fillets in a grill pan on the stovetop and serves the pieces on delicious buns with juicy tomatoes, refreshing lettuce, and creamy tartar sauce. read more

Homemade tartar sauce with mayonnaise, green onions, and jalapeños. Serve with fish and seafood. read more