Homemade tartar sauce
Votes: 1
Time: 10 min.
Tartar sauce accompanies the appetizer and enhances the flavor of the dish; dip your pieces in the sauce and enjoy the taste sensations.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup mayonnaise
- 3 tablespoons chopped capers
- 10 tbsp chopped gherkins
- 2 tbsp finely chopped parsley
- 1/2 lemon, squeeze out the juice
- Hot sauce
- 1 tbsp. l. olive oil
We recommend
Recipes with similar ingredients: tartar sauce, pickled cucumber, lemon juice, hot sauce, mayonnaise, parsley, capers
Cooking the dish according to the recipe:
- In a small bowl, combine all ingredients. Chill before serving to allow the flavors to meld.
Exit: 1 and 1/4 tbsp.
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