Time: 10 min.
Complexity: easily
Servings: 6

Just three ingredients and a microwave—all you need to make homemade chocolate syrup for chocolate milk, mochaccinos, or sundaes. Melt chocolate with honey and water and add the resulting syrup to your favorite drinks or desserts. To avoid a syrup that's too sweet, use semisweet chocolate.

Ingredients:

• 170 g semi-sweet chocolate, chopped
• 1/3 cup honey

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

Step 1
• Combine chocolate, honey, and 1/3 cup water in a medium microwave-safe bowl and microwave in 30-second intervals, stirring, until the chocolate is melted and smooth. Let cool. Add to warm or cold milk or coffee.

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