Chocolate Amaretto Dip
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Chocolate dip sauce with amaretto - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cups heavy cream
- 2 tbsp (30 g) butter
- 2 tbsp cane sugar
- 2 tablespoons corn syrup
- A pinch of salt
- 110 g chopped milk chocolate
- 2 tablespoons cocoa powder
- 2-3 tbsp. l. amaretto liqueur
- 1 tsp vanilla extract
- Amaretti or other Italian shortbread cookies for dipping into the resulting sauce
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Recipes with similar ingredients: milk chocolate, cocoa, Amaretto liqueur, vanilla extract, brown sugar, corn syrup, shortbread cookies, cream
Cooking the dish according to the recipe:
- In a small saucepan, bring the heavy cream, butter, cane sugar, corn syrup, and salt to a simmer over medium heat, whisking constantly, until the butter is melted and the sugar is dissolved, about 3 minutes.
- Whisk in the chocolate and cocoa powder until smooth. Remove from heat and stir in the liqueur and vanilla extract.
Pour the sauce into a small bowl. Serve warm or at room temperature with biscuits (see below). recipe).
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