Vanilla Almond Chocolate Latte
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Amaretto liqueur and vanilla vodka impart vanilla and almond aromas to this original instant espresso-based coffee drink. Milk adds a touch of smoothness, while chocolate liqueur completes this symphony of flavors.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 120 ml of milk
- 1/2 tsp dry instant espresso coffee
- 45 ml. amaretto liqueur
- 45 ml chocolate liqueur
- 45 ml. vanilla vodka
- 1 teaspoon chocolate chips
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Recipes with similar ingredients: milk, coffee, Amaretto liqueur, chocolate liqueur, vanilla vodka, chocolate
Cooking the dish according to the recipe:
- Combine the milk and instant espresso in a bar shaker and stir until completely dissolved. Add the amaretto, chocolate liqueur, and vanilla vodka, fill the shaker with ice, and stir. Strain into short, wide glasses filled with ice and garnish with fresh chocolate shavings.
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