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Cherry-almond smoothie


How to Make Cherry Almond Smoothie
Time: 5 min.
Complexity: easily
Servings: 2


Blend banana, cherries, yogurt, and almond milk for a filling and energizing breakfast smoothie. To avoid adding ice, which will make the drink watery, use frozen cherries, and a spoonful of honey will sweeten your smoothie, making it even healthier.

Nutritional value per serving:
Calories 243, total fat 3 G., saturated fats 1 G., proteins 6 G., carbohydrates 54 G., fiber 5 G., cholesterol 4 mg, sodium 129 mg, sugar 42 G.


Ingredients:

  • 1 banana, thinly sliced
  • 2 cups frozen pitted cherries
  • 1 cup almond milk
  • 0.5 tbsp. low-fat yogurt
  • 1-2 tablespoons of honey
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

We recommend

Preparation:

    Step 1
  • Combine the banana, cherries, almond milk, yogurt, and 1 tablespoon of honey in a blender and blend until smooth. Add an additional tablespoon of honey if needed.

Votes: 3

Photo - Food NetworkRecipe author -

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