Cherry-lime lemonade
Votes: 2
Time: 35 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
A delicious, refreshing drink for a large crowd of Easter guests is made with lemon-lime soda. The fizz is enhanced by the sparkling flavor of freshly squeezed lime juice and maraschino cherries. Their vibrant flavor and aroma transform the drink into a true dessert in a glass. Combine all the ingredients while chilled, then let the limeade steep in the refrigerator for a few minutes. Don't prepare it too far in advance of serving, though, to avoid losing all the bubbles.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 liters of lemon-lime sparkling water
- 1 cup freshly squeezed lime juice
- 1 cup of sugar
- 1 jar (280g) maraschino cherries, with juice
- Thin slices of lime
- All ingredients should be chilled in the refrigerator.
We recommend
Recipes with similar ingredients: carbonated water, lime juice, cocktail cherry
Cooking the dish according to the recipe:
- In a large pitcher, combine lemon-lime soda, lime juice, sugar, cherries and juice, and lime wedges. Refrigerate for 30 minutes.
- Serve with a ladle, topping each glass with cherries and lime wedges.
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