Time: 5 min.
Complexity: easily
Servings: 2

A fragrant sesame latte with almond milk is a wonderful warming and uplifting drink on a cool autumn day. Tahini, a sesame paste, adds a nutty flavor that complements the maple syrup perfectly. Blend the latte and drink immediately before the delicious, fluffy foam sets.

Ingredients:

• 0.5 cup warm vanilla almond milk
• 1/4 cup tahini
• 1/4 cup (2 servings) brewed espresso
• 2 tbsp. maple syrup
• Ground cinnamon for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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coffee, almond milk, tahini, maple syrup

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Preparation:

Step 1
• Combine milk, tahini, espresso, and maple syrup in a blender and blend until foamy, about 1 minute.
Step 2
• Pour into 2 cups. Serve immediately, sprinkled with cinnamon.

Votes: 1