Grilled avocado with tahini sauce
Votes: 3
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 239, total fat 22 G., saturated fats 3 G., proteins 3 G., carbohydrates 12 G., fiber 8 G., cholesterol 0 mg, sodium 235 mg, sugar 2 G.
Calories 239, total fat 22 G., saturated fats 3 G., proteins 3 G., carbohydrates 12 G., fiber 8 G., cholesterol 0 mg, sodium 235 mg, sugar 2 G.
For a beautiful appetizer, grill the avocado slices until they're crisp and charred, adding a hint of smoky flavor. Arrange the grilled slices on a platter and top with a delicious sauce made from tahini, a sesame paste blended with garlic, lemon juice, and honey. Its unique flavor pairs beautifully with the avocado. Sprinkle with fresh parsley and serve.
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Recipe:
In a bowl, whisk together 2 tablespoons each lemon juice, tahini, and hot water, 1 grated garlic clove, 1/2 teaspoon honey, and a pinch each of salt and pepper. Brush 2 pitted, peeled, and quartered avocados with olive oil; season with salt and pepper. Grill over medium heat, turning, until charred, 30 seconds per side. Drizzle with tahini sauce and sprinkle with parsley.
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