Hot Chocolate with Tahini Sesame Paste is a two-in-one recipe. It's made with homemade chocolate spread, which can be spread on toast like Nutella, or poured over hot milk for a warming winter drink! read more

• Salad
• Dressing for appetizer salad
• For serving

Why eat salad with a fork when you can scoop it up with pita chips? That's the whole idea behind this crisp, appetizer-style salad, filled with finely chopped, colorful summer vegetables and topped with a velvety sesame-based dressing. read more

Try this autumnal hummus variation, which combines chickpeas with roasted sweet butternut squash, tangy sauce, and Greek yogurt. The dip is smooth, velvety, and rich in flavor that everyone will love. Before you whip the roasted pumpkin into... read more

"Try the Mediterranean and Middle Eastern favorite: tahini, garlic, and lemon in a fantastic salad dressing sweetened with honey. It also pairs well with grilled fish, roasted chicken, and vegetables," read more

Tahini sesame paste takes our favorite healthy convenience food—canned tuna—to the next level in this light salad. For a beautiful and unique presentation, layer it over large tomato slices. read more

A fragrant sesame latte with almond milk is a wonderful warming and uplifting drink on a cool autumn day. Tahini sesame paste adds a nutty flavor that complements the maple syrup perfectly. Blend the latte and enjoy immediately. read more

You've probably tried a vanilla or strawberry milkshake. But how about something completely new? Try a tahini milkshake, packed with warm, nutty flavor. It's not overly sweet, but it's also... read more

A store-bought falafel mix shortens the ingredient list for this hearty, cheese-filled appetizer and cuts down on prep time. Meanwhile, an unexpected ingredient for falafel, Parmesan, helps enhance the flavor. For serving: read more

No one can resist warm flatbreads topped with thin strips of grilled steak, onions, fresh herbs, cucumbers, and tomatoes in a delicate tahini dressing. These hearty, flavorful pitas are inspired by the popular Middle Eastern street food, shawarma. The mix - read more

This falafel is made with chickpeas, green peas, and fresh mint, resulting in a soft, crispy interior with a refreshing flavor. Fry until crispy and serve with flavorful bulgur mixed with mint and cucumber. read more

Chickpea patties with cilantro, onion, garlic, and cumin are baked in the oven with a little olive oil. Consider them a healthy alternative to deep-fried falafel. Like falafel, chickpea patties are served with pita bread and vegetables. read more

Tahini is a sesame paste widely used in Middle Eastern and Mediterranean cuisines. It's so easy to make at home that you'll hardly want to buy store-bought. You'll need just two ingredients: sesame seeds and... read more

The sweet flavor of beets breathes new life into this popular Middle Eastern appetizer. Beetroot hummus is served with a dollop of labneh, which adds a creamy touch. If you can't find labneh, substitute full-fat Greek yogurt with the same... read more

This healthy and filling butternut squash hummus goes great with flatbreads or fresh vegetables. You can also use it as a healthy spread. If you already have roasted pumpkin, the hummus comes together in minutes. Just whisk together: read more

• Sesame cookies
• Sesame glaze

These sesame rings originate from Spain, where they are popular among Sephardic Jews, especially on Shabbat and holidays. The pleasant sesame flavor of the topping is enhanced by the tahini paste added to the dough. These cookies store well, making them perfect for on-the-go use. read more

Dill, garlic, and lemon give this hummus a Scandinavian flair. It's made with dried chickpeas, not canned, giving the dip a creamy texture, and a dollop of yogurt makes it even smoother. Serve the hummus with smoked... read more

Sesame paste gives these cookies a rich, nutty flavor, enhanced by a sprinkle of sesame seeds. For a more dramatic look, sprinkle a few with white sesame seeds, a few with black, and the rest with a mixture of white and black sesame seeds. read more

This side dish beautifully combines vibrant flavors and contrasting textures. Juicy roasted broccoli is paired with crisp-on-the-outside, tender-on-the-inside roasted chickpeas and sweet golden raisins, all served with a cilantro-infused yogurt dressing. read more

Baba ganoush is a classic Levantine appetizer made with eggplant and tahini, a sesame paste that's also popular in the Middle East. Yogurt can be added to various versions of baba ganoush (usually to soften the garlic flavor), and many... read more

• Shawarma with beef
• Egg rolls
• Garlic paste

Make crispy egg rolls filled with grilled, spiced beef and gooey cheese. Thin slices of beef are marinated in a spice mix of tahini and cinnamon, giving them a Middle Eastern shawarma flavor. Serve the egg rolls with - read more

This hummus is made with steamed carrots, cumin, and orange mixed with traditional chickpeas and tahini, and it's incredibly smooth, sweet, and light. Greek yogurt adds a touch of tartness, and fresh carrot top pesto adds... read more

• Moroccan Turkey Stew in the Slow Cooker
• Tahini and fresh herb sauce
• Burrito

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it on tortillas with steamed rice or couscous. read more

Despite its complex French name, payard is one of the simplest dishes: a chicken cutlet pan-fried without breading. It's perfect for a quick and easy midweek dinner. Serve with a hearty salad with... read more

The base of this hearty Middle Eastern-inspired bowl is warm, silky hummus, which is quickly made from canned chickpeas, flavored with tahini, garlic, lemon, and cumin. The hummus is topped with sautéed, spiced ground lamb and... read more

These delicious and healthy sandwiches are perfect for breakfast or a mid-day snack. Mash sweet potatoes with tahini, spread on crispy multigrain toast, sprinkle with Moroccan za'atar, and enjoy. read more

Hummus is the perfect appetizer for house parties and get-togethers. Light and delicious, it's a crowd-pleaser and goes from pantry to table in minutes. This recipe complements the classic hummus flavor of chickpeas and sesame paste (tahini) with... read more

To make this elegant appetizer, spread some sweet potato hummus on each cracker and top with crumbled goat cheese and pumpkin seeds. The combination of sweet hummus and tart, creamy goat cheese is simply sublime! read more

Classic hummus can be dressed up in a variety of ways, ensuring you'll always have a vibrant, unique appetizer for your guests. This version is served with a topping of crispy roasted chickpeas and bright green parsley oil. If you're short on time, read more

The basic ingredients of classic hummus are chickpeas, tahini, and olive oil. Adding a little spice creates an incredibly flavorful appetizer that can be served at a party with flatbreads or vegetables for dipping, or... read more

If you're looking to garnish your hummus for a beautiful presentation, roasted chickpeas are a great choice. Dry them thoroughly before frying them in olive oil and sprinkle them over the hummus in a bowl. Add a pop of color with chopped herbs and red pepper flakes. read more

• Chickpeas
• Pita chips

Enjoy the natural smoky notes of this smoked chickpea hummus. To prepare it, you'll need a metal colander so you can place it on the grill with the chickpeas. In addition to the smoked chickpeas, the hummus also includes baked chickpeas. read more

• Cauliflower
• Tahini sauce

If you're looking to make a vegan dish for an upcoming dinner party or just want to try a new version of your favorite cabbage, this option ticks all the boxes. This recipe was inspired by the world-famous baked cabbage - read more

You'll forget about canned chickpeas for hummus after you try this easy, no-soak slow cooker recipe. Dried beans soften in just an hour, creating the most tender and velvety hummus ever. read more

Seasoned with cumin and sumac and drizzled with a vibrant lemon vinaigrette, this cauliflower salad is the perfect complement to your barbecue or shashlik. It's best to grill the cauliflower in a grill basket to prevent the florets from falling through the grill grate, but... read more

Hummus prepared according to this recipe is very similar to the classic version you'll find in Israel. The flavor is rich and full-bodied, with just the right amount of citrusy tang. Although this version of hummus is made with - read more

Hummus is a delicious and healthy appetizer that you can decorate and serve to guests. To delight them with a variety of appetizers without the hassle, prepare three types of hummus using one base. Blend the basic hummus and divide it into three: read more

This hummus recipe uses almost all the traditional ingredients, including tahini, olive oil, and lemon juice. But there's one unexpected ingredient that's a pleasant surprise: avocado. The soft avocado adds a touch of... read more

These adorable sandwich cookies look like mini hamburgers. Kids will love them. Right out of the oven, they're crispy on the outside and soft on the inside. Top two with your favorite jam or preserves; they'll soften overnight, making them even bigger tomorrow. read more

• Sweet potato hummus
• Wraps

Why not give traditional hummus a new twist? Baked sweet potatoes are a perfect choice. Their soft texture pairs beautifully with chickpea puree, making them a great spread for delicious and healthy wraps. read more

"I first tried this dessert while traveling in Turkey," recalls chef and restaurateur Mark Murphy. "I was on a Culinary Diplomacy trip representing America. And this dessert really inspired me." read more

Prepare a delicious and healthy Middle Eastern-style bowl, rich in fiber and protein, that will also delight you with a wonderful combination of textures. The base of the bowl is smooth homemade hummus, topped with a fried cauliflower mixture. read more

Tahini sesame paste imbues these cookies with a pleasant nutty flavor, beautifully enhanced by natural vanilla and the caramel notes of dark brown sugar. The cookies are soft, moderately crumbly, and sweet, and the pieces are... read more

This recipe from Ina Garten requires no cooking. All you need for hummus is a food processor, 10 minutes of your time, and basic ingredients you've got lying around in your pantry: canned chickpeas, tahini, garlic, lemon juice, and— read more

These incredible chocolate brownies are full of surprises. First, you'll find a runny center made from tahini, a sesame paste. Second, this dessert is vegan, but everyone will love it! The brownies have a rich, chocolatey flavor with a nutty note, and a generous pinch of... read more

This vegan cheddar looks like the real thing and has classic flavor! It's made with raw cashews and sweet potatoes, which give it a firm texture and just the right color, and a few natural flavors infuse it with that cheesy goodness. read more

Traditional chocolate chip cookies get their rich, nutty flavor from the addition of tahini, a thick paste made from ground sesame seeds, and a sprinkle of mixed white and black sesame seeds, which also adds a satisfying crunch to the cookie dough. read more

A grain bowl with vegetables is one of the most popular everyday dishes among healthy eaters. This concept is especially popular for its ability to change ingredients seasonally. This autumn version of a pumpkin bowl is especially... read more

This Asian-inspired vegetable side dish makes a delicious and healthy complement to meat or poultry. Blanched spinach is simply tossed with a tahini-based sauce, thinned with soy sauce and rice vinegar, and topped with... read more

Healthy vegetables and savory chickpeas are baked on a single baking sheet, and your dinner is ready in minutes. Another bonus: with so many ingredients, there's minimal dirty dishes. The base of the bowl is cooked quinoa, topped with roasted chickpeas, red pepper flakes, and read more

Roasted pumpkin, thanks to its delicate texture, can easily be transformed into a delicious dip by blending it with the traditional ingredients of classic hummus: chickpeas and tahini. This hummus acquires a pleasantly sweet flavor that... read more

The dip is made from cooked lima beans, which are blended in a food processor with spinach, olive oil, lemon, fresh herbs, and tahini sesame paste until it turns into a smooth paste. It's almost like hummus, but even healthier! Also - read more

To make homemade hummus as creamy, smooth, and delicious as store-bought, you'll need to spend a little more time and make it with dried chickpeas instead of canned—the results are worth it. Besides, this appetizer will cost you... read more

• Cutlets
• Innings

These Middle Eastern-inspired vegetarian sandwiches are incredibly delicious, filling, and juicy. The patties are made from a blend of brown lentils, brown rice, and kale and are rich in protein and fiber. Lightly freeze the formed ones. read more

Healthy vegetables and savory chickpeas roast together on a single baking sheet, making dinner quick and easy without a mountain of dirty dishes. Arrange canned chickpeas mixed with curry, red onion, diced sweet potato, and... read more

Instead of traditional chickpeas, this hummus uses baked carrots. They're baked in the oven with garlic and spices, giving them a rich, sweet and spicy flavor—a great base for a thick dip. The carrots are then pureed in a food processor. read more

The secret to the fantastic flavor of this green bean side dish is the magical sauce, which will transform everything you add it to. You might want to try it with other vegetables, too! The green beans are simply sautéed in olive oil - read more

• Cookie
• Glaze

These soft lemon-sesame cookies will captivate you with their texture and the contrasting flavors of the cookies and glaze. The tahini paste mixed into the dough adds a pleasant nutty flavor. Once the cookies have cooled completely, drizzle with... read more

While your guests wait for the main course, offer them a delicious, healthy, and most importantly, beautifully and festively decorated dipping sauce made from baked sweet potatoes, whipped to a puree consistency with sesame paste (tahini), olive oil, lemon juice, and garlic. read more

You can make extra-creamy hummus by using chickpea flour instead of whole chickpeas. It's available in specialty stores and health food sections. The prepared chickpea paste is whipped with tahini, sesame paste, lemon juice and zest, and... read more

In addition to the main ingredients of traditional hummus—chickpeas and tahini—this appetizer also includes fresh and granulated garlic and onion powder. These spices imbue the paste with a unique, balanced flavor and— read more

Tahini sesame paste is a wonderful product to keep on hand for instant, easy-to-use, rich sauces, like this creamy, no-cook sauce. Simply blend it in a blender. read more

In Israel, this dish is also called sabikh, and it's one of the most popular street foods in Tel Aviv. Warm, fresh pita bread is served with fried eggplant, boiled eggs, pickled vegetables, a fresh cucumber and tomato salad, hummus, and... read more

Although this layered dessert with shortbread, pieces of fruit and whipped cream is traditionally a strawberry shortcake, you can experiment with its fruit filling as much as you like, and it turns out no less delicious and with - read more

• Chicken
• Filling

The secret to delicious shawarma lies in the combination of ingredients like juicy fried chicken, fresh vegetables, a touch of pickles, and sauces, all wrapped in a warm flatbread. And while it's nearly impossible to cook chicken on a spit at home, it's no less... read more

• Ras el Hanout and Lamb Marinade
• Sweet Pepper and Walnut Tahini Sauce

Treat yourself to an authentic Eastern shawarma with lamb marinated in ras el hanout, a North African spice. The blend of spices is perfectly balanced and imbues the meat with a wonderful flavor and aroma. The lamb used for this preparation is... read more

• Tzatziki
• Hummus
• Chicken

This shawarma is served unassembled. The dish comes with a piece of fried chicken, pita bread, and two sauces: Greek tzatziki and Middle Eastern hummus. For cooking the chicken, it's best to butterfly it. This makes it easier to fry on... read more

• Shawarma
• Cucumber and Tomato Relish
• Tahini sauce
• For assembly

The amazing flavor of the chicken in this shawarma comes from a citrus marinade with garlic and a multitude of spices, including a harmonious blend of chili pepper and cinnamon. The chicken thighs are marinated for a long time and then fried. read more

• Chicken shawarma
• Cucumber and Tomato Relish
• Tahini sauce

You can make delicious and juicy shawarma even at home without the need for special grilling equipment. Chicken thighs are sliced ​​into thin, small pieces, marinated in spices, and grilled on skewers, after which they acquire the desired... read more

A lighter alternative to traditional hummus, the chickpeas are replaced with lower-calorie carrots, which are pre-roasted with garlic and cumin, then blended with tahini, cilantro, lemon juice, and olive oil. read more

All the components of this tart are prepared separately and then assembled into a large, delicious pie with a crispy crust. Spread a sauce of blended cashews and sesame seeds onto a baked, rolled-out sheet of puff pastry. read more

Baba Ganoush is a simple yet delicious Middle Eastern eggplant appetizer. The flesh of oven-baked or grilled eggplant is mixed with garlic, parsley, lemon juice, and tahini, a sesame paste, and then blended until smooth. read more