Chickpea hummus
Votes: 6
Time: 10 min.
Complexity: easily
Quantity: 4 tbsp.
Complexity: easily
Quantity: 4 tbsp.
In addition to the main ingredients of traditional hummus—chickpeas and tahini—this appetizer also includes fresh and granulated garlic and onion powder. These spices imbue the paste with a unique, balanced flavor and aroma, adding a piquant touch. It can be served as a dip for fresh vegetables and pita chips, or spread on bread for sandwiches.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups canned chickpeas, rinsed, reserve 0.5 cup liquid
- 2 - 3 cloves of garlic
- 1/4 cup tahini
- 1/4 cup freshly squeezed lemon juice
- 1.5 tsp dried chopped onion
- 1.5 tsp onion powder
- 1.5 tsp granulated garlic
We recommend
Recipe:
In a food processor, place the chickpeas, chickpea liquid, garlic, tahini, lemon juice, dried onion, onion powder, granulated garlic and 1 teaspoon salt. Blend until smooth.
Recipes with similar ingredients: chickpeas, tahini, lemon juice, dried onions, garlic granules, garlic
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