Time: 20 min.
Complexity: easily
Servings: 4

Greek hummus - detailed recipe.

Ingredients:

• 1 can (425 g) of chickpeas (drain the liquid)
• 1 lemon
• 1 sprig fresh oregano (leaves chopped)
• A handful of fresh parsley
• 1 finely chopped clove of garlic
• Salt
• 2 heaping tablespoons of tahini sesame paste
• A little olive oil
• 1/4 cup coarsely chopped olives (drained brine)
• 220 g crumbled feta cheese
• 1 pack. pita chips
• Paprika for sprinkling
• 1/2 seedless cucumber, sliced ​​into sticks (for serving with dipping sauce)
• 1 medium red bell pepper, seeded and cut into strips (for serving with dipping sauce)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chickpeas, sesame, olive, feta cheese, pita chips, lemon juice, cucumbers, sweet pepper, paprika, garlic, oregano, parsley

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Preparation:

Step 1
• In a food processor, combine the chickpeas, juice of 1 lemon, oregano, and parsley. Using the flat side of a knife, mash the garlic into a paste with a pinch of salt and add to the processor along with the sesame paste.
Step 2
• Whisk the hummus, adding olive oil, until smooth, then transfer to a bowl and top with olives, reserving a few for garnish. Sprinkle with paprika and feta cheese. Serve with pita chips and vegetable sticks.

Votes: 40