Oatmeal Latte
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Oatmeal cooked in spiced milk, topped with strong espresso and topped with granola – a complete breakfast and coffee in one cup, perfect for on-the-go or enjoying on a lazy Saturday morning.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 5.5 cups of milk
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 2 cups quick-cooking oats
- 4 shots of warm espresso
- 4 tbsp. granola
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Recipes with similar ingredients: milk, brown sugar, cinnamon, ground ginger, carnation, nutmeg, rolled oats, coffee
Cooking the dish according to the recipe:
- In a small saucepan over medium-high heat, bring the milk to a simmer, then add the brown sugar, cinnamon, ginger, cloves, and nutmeg. Whisk the milk until foamy, then add the oats. Cook, stirring constantly, until smooth, about 2.5 minutes.
- Pour the hot mixture into 4 mugs. Stir a shot (50-90 ml) of espresso into each mug and top with 1 tablespoon of granola.
Author of the recipe - Katie Lee is an American food writer and television food critic.
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