Iced cappuccino with Amaretto

Votes: 1

Time: 45 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 148, total fat 1.5 G., saturated fats 1 G., proteins 1 G., carbohydrates 27 G., fiber 0 G., cholesterol 4 mg, sodium 29 mg, sugar 27 G.

Cappuccino lovers can enjoy their favorite flavor even in the summer heat or in the evening, when it's time for cocktails. Cold cappuccino is served with ice and a splash of Amaretto liqueur for a pleasant almond finish. While there's no foam, the balance of milk and coffee is perfect!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

0.5 cups of sugar
3 tablespoons of water
Crushed ice
2 cups freshly brewed espresso, chilled
6 tbsp. l. Amaretto liqueur
1 cup whole milk or heavy cream, chilled

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: coffee, Amaretto liqueur, syrup, milk

Cooking the dish according to the recipe:

Combine sugar and water in a small saucepan and heat over medium heat until the sugar dissolves, about 5 minutes. Let the sugar syrup cool completely.
Fill 6 glasses (250-350 ml) halfway with crushed ice. Pour the espresso evenly into the glass.