Time: 10 min.
Complexity: easily
Servings: 4

Homemade cappuccino coffee - a detailed recipe.

Ingredients:

Coffee with masala spice

• 1 cup dark roast coffee beans
• 1 tbsp cardamom
• 1 tbsp. ground cinnamon
• 1.5 tsp ground ginger
• 1 teaspoon allspice
• 1/2 tsp finely grated fresh peeled ginger
• 1/4 teaspoon freshly ground black pepper
• 1/8 tsp ground cloves
• A large pinch of salt
• 4 cups of heated water
• 1.5 cups of skim milk
• 1/2 cup evaporated milk
• Special equipment: a coffee machine with the ability to froth milk

Cinnamon sugar

• 1 tbsp. sugar
• 1 teaspoon ground cinnamon
• Mix the ingredients in a separate bowl.

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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coffee, milk, concentrated milk, ginger root, allspice, carnation, cardamom, garam masala, cinnamon

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Preparation:

Step 1
• Coffee with masala spiceIf you don't have a home coffee maker, use a large French press. Add ground coffee, cardamom, cinnamon, ginger, allspice, black pepper, cloves, and salt; pour in water. Let steep for 5 minutes. Press the plunger to force the coffee through the filter. If you're making coffee in a coffee maker, brew the masala chai mixture with 4 cups of water, then strain.
Step 2
• While the spices are steeping, use a frother to froth the skim milk. Alternatively, if you don't have a frother, heat the skim milk in a medium saucepan over medium heat until thick and foamy, 5-6 minutes.
Step 3
• Pour the spiced coffee into a medium saucepan and heat over medium heat. Add the evaporated milk. Pour the coffee into 4 glasses and top with the frothed milk. Sprinkle with cinnamon-flavored sugar and serve.

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