Time: 10 min.
Complexity: easily
Servings: 2

A chilled frappé is the perfect summer coffee. Smooth and creamy, this recipe adds a hint of caramel. Unlike traditional frappés, which are made with instant coffee, this version is made with strong espresso. Top your frappé with whipped cream, drizzle with caramel sauce, and enjoy!

Ingredients:

• 2 cups of small ice cubes
• 1 cup cooled strong espresso
• 0.5 cups of milk
• 3 tbsp. ultrafine sugar
• 1/4 tsp natural vanilla extract
• Whipped cream and caramel sauce, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

milk, coffee

We recommend

Preparation:

Step 1
• Combine ice, espresso, milk, sugar, and vanilla in a blender. Blend until smooth and thick.
Step 2
• Pour the drink into two tall glasses, garnish with whipped cream and drizzle with caramel sauce.

Votes: 2