Tartar "Kamaji"

Votes: 1

Time: 25 min.
Complexity: average
Servings: 4

Nutritional value per serving:

Calories 341, total fat 20 G., saturated fats 3 G., proteins 17 G., carbohydrates 27 G., fiber 6 G., cholesterol 20 mg, sodium 428 mg, sugar 3 G.

This exquisite appetizer is made with fresh tuna, bamboo shoots, avocado, and tomatoes. Everything is cut into small cubes and dressed with lime juice. The tartare is served with fire-roasted Mexican shkatik peppers and tortilla chips.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 pepper shkatik
200 g tuna steak, cut into small cubes (brunoise)
100 g bamboo shoots, finely diced (brunoise)
50 g grape tomatoes, halved
15 g ginger, finely diced (brunoise)
15 g green onions, diced
15 g red onion, thinly sliced
8 fresh mint leaves
15 g ground coriander
30 gr. sesame oil
Juice of half a lime
100 g diced avocado
15 g toasted sesame seeds
100 g tortilla chips

Ingredient Substitution Suggestions

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Recipes with similar ingredients: tuna, coriander, lime, Avocado, tortilla chips, sesame

Cooking the dish according to the recipe:

Fry the chili over an open flame until black spots appear. Set aside.
In a bowl, combine the tuna, bamboo shoots, tomatoes, ginger, green onions, red onions, mint, and cilantro. Add sesame oil and lime juice. Gently fold in the avocado. Season with salt and pepper to taste.