Tuna

Marinate the tuna in homemade teriyaki sauce and grill until a delicious, slightly sticky crust forms. To ensure the fish fully infuses with the teriyaki flavors, marinate it for longer, ideally 6 hours. Then the tuna... read more

Save the traditional canned tuna salad for every day, but for a special occasion, make it with fresh tuna baked in the oven on a bed of lemons. For a stunning flavor, simply combine the fish with walnuts and... read more

This exquisite appetizer is made with fresh tuna, bamboo shoots, avocado, and tomatoes. Everything is cut into small cubes and dressed with lime juice. The tartare is served with fire-roasted Mexican shkatik peppers and tortilla chips. read more

Tahini sesame paste takes our favorite healthy convenience food—canned tuna—to the next level in this light salad. For a beautiful and unique presentation, layer it over large tomato slices. read more

• Sweet and sour sauce
• Tuna belly

Make this Hawaiian-inspired tuna belly with a pineapple garnish in sweet and sour sauce. The fatty, tender tuna belly literally melts in your mouth. Deep-fry it in a crispy breading and serve with steamed rice, drizzled with sweet and sour sauce and... read more

• Hot sauce
• 5-Star Rolls

These delicious salmon and tuna rolls are easy to make at home, but your loved ones will hardly believe you didn't order them at a restaurant! Filled with fresh salmon and cucumber on the inside, they're topped with lightly seared tuna slices on the outside. And what's special is... read more

• Sauce
• Tuna

Tuna in crispy tempura batter served with a tangy wasabi mayonnaise sauce is the perfect Japanese-style appetizer for your next house party. You can fry the tuna and simply dip it in the batter, but if you want a beautiful presentation and want the appetizer to be... read more

Add canned tuna, blanched green beans and carrots to cooked, chilled bow tie pasta and a vinaigrette of white wine vinegar and herbs for a filling, protein- and fiber-rich salad that - read more

The best thing about this recipe is that you can add any protein you like and choose any pasta shape, preferably short. Combine the cooked pasta with tomato sauce, sprinkle with cheese, and bake until the cheese melts. This dinner... read more

Poke, a snack once exclusive to Hawaii, has become popular worldwide in recent years. What is this trendy dish, you ask? Although Hawaiians have been eating freshly caught fish since ancient times, rubbing it with sea salt and mixing it with seafood... read more

• Tostadas
• Chipotle Aioli

Tostadas are a Mexican appetizer made from crispy corn tortillas and served with a variety of toppings. If you're a fan of sushi and sashimi, this Latin American version with fresh tuna will be a delightful discovery. Spread tostadas with read more

Jalapeño, orange, grapefruit, lemon, and fresh mint infuse this tuna sashimi with a whole range of flavors. And the icing on the cake is the dry rice noodles. A single broken stick is enough to add crunch to the succulent appetizer. read more

• Ginger-soy dipping sauce
• Spicy tuna
• Rolls

Make juicy rolls with spicy tuna, cucumber, and avocado. It'll be just like at a restaurant! And instead of the usual soy sauce for dipping, serve a ginger-soy dip with chili garlic sauce. You'll need a bamboo sushi mat. read more

• Cake
• Tuna salad
• Pizza dough

Pizza dough can be used to make flatbreads, both simple and savory. For example, sprinkle the rolled-out dough with garlic, rosemary, and coarse salt and bake until golden brown. Guy Fieri suggests trying garlic flatbread with - read more

Fresh tuna steaks are pan-fried until crispy on the outside and pink in the middle, and served with steamed jasmine rice, coleslaw, and avocado in a sweet and spicy pineapple sauce. read more

If canned tuna is your main ingredient today, make it into an elegant dinner that's even great for serving to guests. It's a great alternative to tuna salad (goodbye mayo!), the pasta is light and delicious, and its... read more

Make a juicy tuna burger that will evoke the flavors of the French countryside. Olives, fresh cucumbers, basil, and sun-dried tomatoes—all ingredients perfectly complement the tuna patty. Serve on whole-grain buns. read more

• Citrus coleslaw
• Tuna patty sandwiches

The patties for these sandwiches are made with canned tuna in its own juices, seasoned with sautéed celery, chili pepper, garlic, and spices. Fry them until crispy and serve on buns with refreshing, crunchy coleslaw. read more

When you cook tuna noodle casserole on a large baking sheet, you get even more creamy cheesy filling and a crispy crust on top. For the perfect topping, combine panko breadcrumbs with crushed crackers. And the flavorful cheesy... read more

This tuna and noodle casserole is made on a large baking sheet and turns out creamy inside, with a gooey cheesy filling and a crisp topping. The best topping is a combination of crushed butter crackers and panko breadcrumbs. read more

• Fish
• Vinaigrette dressing
• Salad

For many, cooking fish and seafood sounds intimidating, but this recipe proves it isn't! The most important thing is to use only high-quality products. For this or any other recipe, the yellowfin tuna must be very fresh. read more

The classic French salad Niçoise is a delicious combination of fresh greens, tuna, and olives in a tart vinaigrette. Various recipes add other ingredients, such as tomatoes, green beans, eggs, or, as in - read more

This healthy brown rice tuna bowl is packed with vegetables and bright flavor thanks to a tangy yogurt sauce and turmeric-infused baked sweet potato. It can be made with fresh ingredients, pantry staples, and freezer stock. Company - read more

Add canned tuna, anchovies, olives, and potatoes to a pasta salad with tomatoes and green beans. Toss everything with a tart vinaigrette for a quick, delicious, and nutritious Mediterranean-inspired salad. read more

Canned food can be healthy, and this salad is proof of that. It's easy to make and very nutritious and delicious. The main ingredients are canned white beans, artichoke hearts, and tuna. Everything is mixed with - read more

The classic hot tuna sandwich is half an English muffin topped with a thick layer of tuna salad, artichokes, and celery in a mayonnaise dressing. The whole thing is topped with a slice of cheese and baked in the oven until the cheese is... read more

This delicious, filling dish is made almost entirely from pantry staples and canned goods. You'll need small orzo pasta, canned tomatoes, white beans, tuna in its own juice (or water), and spices, and fresh vegetables include: read more

Instead of traditional tuna sandwiches, treat your loved ones to Mexican-style tuna. Canned tuna is pan-fried in a light sauce with pico de gallo salsa, olives, raisins, and garlic, and served on crispy tostadas. read more

A unique way to serve hot tuna sandwiches. The sandwiches are made in deep bread bowls that hold even more delicious filling: melting cheese, tuna and celery salad in a delicate mayonnaise dressing, pickles, juicy tomatoes, and... read more

Spaghetti is served in a light creamy sauce with aromatic pesto and juicy canned tuna meatballs. To make the meatballs, the tuna is blended in a food processor with spices, egg, breadcrumbs, grated Parmesan, and - read more

In addition to tuna, these sandwiches are filled with juicy arugula, tomato slices, hard-boiled eggs, red onion, canned artichokes, anchovies, olives, and radishes. All the ingredients pair perfectly with each other in flavor and are served... read more

In summer, when tomatoes are in season, Italians love to make a light yet filling, delicious, and refreshing panzanella salad. Sliced ​​tomatoes are mixed with stale bread cubes, fresh basil, cucumbers, capers, and a vinaigrette made from... read more

• Sandwiches
• Tuna salad

These sandwiches are made with tuna salad, served on split buns or slices of rye bread, topped with grated sharp cheddar, and toasted in the oven until the cheese is melted and the bread is crispy. It's very... read more

Combine cooked spaghetti with canned tuna, red pepper flakes, and fresh mint for a unique dish. It's ready in minutes. The pasta sauce is made with the olive oil in which the tuna is preserved. With shallots, read more

Tuna Noodle Casserole is a classic American home cooking dish, a simple and easy-to-make casserole made with egg noodles, canned tuna, mushrooms, and a few vegetables, all wrapped in a creamy sauce. A nice bonus: read more

Canned tuna, bow-tie pasta, blanched green beans, and carrots come together in a refreshing vinaigrette with white wine vinegar and shallots. Celery, tomatoes, and fresh summer greens add even more flavor to the salad. read more

This delicious, hearty noodle and tuna casserole in a velvety creamy sauce is made entirely in one pot, including the noodles themselves. It also features mushrooms, green peas, and grated cheddar. The casserole requires no ingredients: read more

Italian pasta "Puttanesca" is a delicious combination of macaroni, capers, tomatoes, olives, anchovies, and spices. This recipe is great because it uses mostly pantry staples—canned goods—and instead of traditional anchovies, read more

This is an American homemade casserole traditionally made with canned goods: a can of soup, a can of tuna, a can of green peas, a box of pasta, and a bag of chips for topping. This improved recipe has a healthier ingredient list, but... read more

This recipe makes one serving, but you can easily double it if you're cooking dinner for two. Fresh tuna fillet is lightly pan-seared in olive oil and served with sliced ​​avocado and a quick cilantro, spicy jalapeño sauce. read more

If you've got your hands on the freshest piece of tuna, enjoy all the delights of this delicious and healthy raw fish by making a tartare appetizer. Its main ingredients are tuna and avocado. Both are cut into equal-sized cubes, mixed together, and... read more

Beautiful, fresh tuna steaks require proper cooking to fully enjoy the flavor and texture of the "veal of the sea," as chefs call this fish. Thick pieces of tuna are seared on each side, just a couple of - read more

You've probably tried many delicious tuna salads, but this classic version is beyond compare! Juicy celery and red onion add crunch and vibrant flavor, while mayonnaise and grainy mustard tie all the ingredients and their flavors together. read more

This light, delicious, and healthy Italian tuna salad is incredibly filling without the extra calories. It's loaded with salad greens—arugula, radicchio, and endive—which make it juicy and savory, while the beans provide protein, and... read more

These tuna skewers can be served as an appetizer or as a main course with an Asian-inspired vegetable side dish. The fish is diced and marinated in a teriyaki sauce blend with ginger, lemon juice, garlic, and sugar substitute for a rich flavor. read more

This healthy appetizer combines two types of salad: tuna salad and a traditional BLT (bacon, lettuce, and tomato). It's delicious and juicy. Use the tuna oil in the dressing for an even more flavorful appetizer. Salad - read more

A pan bagnat is a French sandwich filled with vibrant ingredients from traditional Mediterranean cuisine. Between two halves of bread is a salad of tomatoes, onions, tuna, anchovies, capers, and basil, dressed with mustard and lemon juice. read more

A delicious and healthy sandwich made with a light French Niçoise salad on a soft bagel topped with poppy seeds, sesame seeds, and dried onions. The salad includes hard-boiled eggs, green beans, bell peppers, green onions, and green olives. read more

Bucatini pasta, cooked al dente, is mixed with pieces of fresh tuna sautéed in olive oil. Everything is topped with a delicious sauce of cherry tomatoes stewed in white wine with spices, fennel, and celery. The pasta tastes... read more

What could be more delicious than homemade macaroni and cheese? Everyone will love the soft shells immersed in a rich, cheesy sauce that's bursting with flavor thanks to pimento peppers, tuna chunks, and sautéed mushrooms. This recipe calls for: read more

Italian panzanella salad is a light and delicious appetizer that should definitely appear on your summer menu, as it is full of ripe fresh vegetables (tomatoes, cucumbers, herbs) in a tart dressing of red wine vinegar and olive oil. It is read more

• Antipasti
• Sauce

Antipasto alla Calabrese is an Italian appetizer traditionally served with a slice of bread before the main course. It consists of a mixture of fresh and marinated vegetables, tossed in a spicy tomato sauce with tuna. Due to its large size, read more

If you're looking to impress your guests with an exotic appetizer, serve a refreshing Hawaiian poke salad made with raw tuna and vegetables marinated in a spicy dressing. In addition to chunks of fresh tuna, the salad also includes slices of cucumber, sweet onion, and... read more

Canned sardines in oil give this salad its vibrant and unique flavor. The fish are shredded and mixed with cooked orzo pasta, celery stalks, and sliced ​​black olives sautéed in garlic and red pepper oil. read more

Hawaiian poke salad is made with fresh raw tuna, which is cut into small cubes and mixed with similarly sized sliced ​​cucumbers and green onions. The salad is dressed with a mixture of soy sauce, lemon juice, rice vinegar, and sesame oil. read more

• Fish
• Romesco sauce

To enjoy all the flavors and benefits of fresh tuna, grill it (or grill it in a pan) for a few minutes until the outside is covered with delicious grill marks and the inside remains moist and juicy. It's no wonder tuna is... read more

The traditional Mediterranean salad niçoise, originally from Nice, is made with hard-boiled eggs, tomatoes, tuna, and olives, but other vegetables are often added to these basic ingredients to transform the salad into a more vibrant and filling dish. For example, read more

• Sauce
• Burgers

The patties for these sandwiches are made from tuna and grilled. To make the mince, the tuna is blended in a food processor along with ingredients like soy sauce, lime juice, cilantro, and grated ginger, which give the fish a wonderful flavor. read more

With this sandwich, you're sure to satisfy your hunger. It's perfect for breakfast or lunch. All the ingredients combine perfectly in flavor and texture, not to mention they're incredibly healthy. Each slice of toasted bread... read more

Tuna salad is one of the most common fish salads. Tuna has no small bones, and the salad itself is quick and easy to prepare. In this recipe, tuna is combined with fresh and pickled cucumbers, romaine lettuce, chickpeas, and tomatoes. read more

Seafood is the hallmark of Provençal cuisine. Typically, dishes from this coastal region feature an abundance of fresh seasonal vegetables, aromatic herbs, and a variety of pastas. A master class in the kitchen can begin with a simple sandwich, like this one: read more

Canned tuna has long been the perfect ingredient for light, nutritious, and healthy salads. To avoid the hassle of trying to find a filling and delicious dinner, prepare a quick salad with Italian pasta, tuna, canned beans, and celery. read more

These protein-rich sandwiches are best served immediately after cooking. Smooth-skinned cucumbers are best; they're thinner than bumpy ones and don't require peeling. Serve each sandwich wrapped in waxed paper to... read more

The onion, with its sweet, spicy, and tart notes, adds a unique depth of flavor that pairs perfectly with the tuna. Fresh mint leaves are a key addition. Everything comes together to create a dish you'll definitely want to try. read more

• Tuna
• Grilled stuffed champignons

Give grilled tuna steaks an Italian riot of flavor by rubbing them with a fragrant rub of lemon zest, garlic, and herbs, with fragrant rosemary being king. A mushroom is a perfect garnish for this fish. read more

Italian pesto sauce made with basil, cheese, pine nuts, and olive oil has such a vibrant flavor and aroma that it can transform any simple dish into a true culinary delight. Grill a tuna steak and season it with a fragrant... read more

• Tuna cutlets
• Tapenade aioli

Make incredibly delicious Mediterranean-style burgers with a tuna patty and tapenade aioli sauce. To ensure the patties hold their shape, it's best to chop the tuna fillet into pieces rather than grinding it. Add a special piquant flavor to the patties by... read more

Hawaiian poke salad is very similar to Japanese cuisine, consisting of raw tuna, rice, and an Asian-inspired dressing. This salad has recently become fashionable in European restaurants, but if you have access to... read more

The birthplace of this summer salad is considered to be the city of Nice in southeastern France. This dish from the Côte d'Azur became popular worldwide in the early 20th century. For decades, debate has raged over whether boiled vegetables can be included in the dish. read more

• Tuna salad
• Sandwich

Bagels—fluffy pastries baked from scalded yeast dough—are also used to make sandwiches instead of traditional buns and bread. Bagels have Jewish roots, but their dense, moist crumb has become a favorite among almost everyone. read more

A simple and quick recipe. Plus, it's a great way to use up a can of tuna. You can even try making these quesadillas in the microwave. It only takes a minute to assemble, and then just as long to cook. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Shabu-shabu, one of the most popular dishes in Japan, is another version of fondue where the dish is eaten while it's being cooked. It consists of slices of raw beef, sliced ​​paper-thin, and raw vegetables that are cooked— read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the ichiban dashi broth:

Detailed recipe with photos.

Detailed recipe with photos.

• Dashi broth:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sushi rice:

Detailed recipe with photos.

Detailed recipe with photos.

• Side dishes
• Chicken Yakitori
• Beef kushiyaki
• Ahi tuna (medium rare)

Detailed recipe with photos.

• Salad dressing
• Fish salad

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.