Poke with tuna in lettuce leaves
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 10 - 12
Complexity: easily
Servings: 10 - 12
Hawaiian poke salad is made with fresh raw tuna, finely diced and mixed with similarly sized sliced cucumbers and green onions. The salad is dressed with a mixture of soy sauce, lemon juice, rice vinegar, and sesame oil. Red pepper flakes add a tangy kick, while toasted sesame seeds infuse the fish with an extra nutty flavor and make the salad even more appetizing. Serve the poke well chilled in lard bowls. This makes it easy to eat with your hands, which is especially useful for buffets and informal parties.
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Recipe:
In a bowl, combine 1 pound diced sushi-grade tuna, 1 cup diced cucumber, and 1/4 cup chopped green onions. Add 2 tablespoons soy sauce, 1 tablespoon toasted sesame seeds, 1 teaspoon each lemon juice, sesame oil, and rice vinegar, and 1/2 teaspoon each red pepper flakes, coarse salt, and pepper. Cover and refrigerate for 30 minutes. Serve in bib lettuce leaves with root vegetable chips.
Recipes with similar ingredients: tuna, leaf lettuce, Boston salad, cucumbers, green onions, soy sauce, lemon juice, rice vinegar, sesame
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