Avocado filled salmon poke bowls
Votes: 1
Time: 55 min.
Complexity: easily
Quantity: 4 pcs.
Complexity: easily
Quantity: 4 pcs.
Remove the pit from half an avocado, and you'll find yourself with a beautiful edible bowl just begging to be filled. Transform it into an elegant appetizer that will rock your Instagram feed. The outer cut sides of the avocado half are sprinkled with black sesame seeds, and the hollow in the middle is filled with a vibrant, contrasting salmon poke—a Hawaiian-style spiced raw fish. Garnish with thin slices of crisp radish and green onions. Don't forget to snap a photo of this creation before enjoying its amazing combination of flavors and textures. It's delicious, healthy, and photogenic.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 teaspoons white sesame seeds
- 2 tablespoons black sesame seeds
- 220 g sushi-grade salmon, skinless, cut into 1 cm cubes.
- 1/4 cup sweet onion, diced
- 4 teaspoons soy sauce
- 2 teaspoons Asian chili sauce with garlic
- 1 tsp. dark sesame oil
- 1 teaspoon chopped fresh ginger
- 2 large avocados
- 1 lemon, cut in half
- Thinly sliced radishes, for serving
- Chopped green onions, for serving
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Cooking the dish according to the recipe:
- In a dry frying pan over medium heat, stirring, toast the white sesame seeds until lightly golden, about 5 minutes. Add the black sesame seeds and toast them; remove from heat and set aside.
- In a medium bowl, combine the salmon, onion, soy sauce, garlic sauce, white sesame seeds, sesame oil, and ginger. Cover and refrigerate until completely chilled, about 30 minutes.
- Cut the avocado in half, then gently peel the skin off with your fingers. Make shallow cross-shaped cuts in the center of each avocado half (this will make it easier to eat). Sprinkle the avocado with lemon juice and season with salt. Sprinkle the sides of the avocado with black sesame seeds, pressing them gently into the flesh. Fill the center cavities with salmon poke and garnish with sliced radishes and green onions. Serve immediately.
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