Time: 10 min.
Complexity: easily
Quantity: 500 gr.

This is the perfect party dip. Aina says it's even better the day after making it.

Ingredients:

• 230 gr. cream cheese (mascarpone or Philadelphia), room temperature
• 1/2 cup sour cream
• 120 gr. smoked salmon fillet, chopped
• 1 tbsp. freshly squeezed lemon juice
• 1 tbsp chopped fresh dill
• 1 teaspoon of horseradish
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

smoked salmon, cheese, cream cheese, Philadelphia cheese, mascarpone cheese, sour cream, lemon juice, dill, horseradish, black pepper

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Preparation:

Step 1
• Using a mixer, combine the cream cheese, sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix again. Add the smoked salmon and mix until smooth. Refrigerate. Serve with crackers and julienned vegetables.

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