Smoked salmon appetizer with cucumber
Votes: 3
Time: 15 min.
Complexity: easily
Quantity: for a large company
Complexity: easily
Quantity: for a large company
Low-calorie and low-carb, yet delicious, appetizers are a rarity on the holiday table, but for some, they're a real lifesaver! This is one such healthy option. Instead of bread, smoked salmon is served on a cucumber slice with a drizzle of sour cream sauce. The highlight of this appetizer is the topping of poppy seeds, sesame seeds, onion flakes, and garlic. The flavor combination is amazing, and you won't overeat.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (110 g) thinly sliced smoked salmon
- 1 large cucumber
- 2 tsp toasted sesame seeds
- 2 teaspoons poppy seeds
- 1 tsp. dried onion flakes
- 1 teaspoon dried garlic flakes
- 0.5 tsp coarsely ground black pepper
- 1.5 tsp sea salt flakes
- 1/4 cup sour cream
- 1 tbsp chopped fresh dill + whole sprigs for serving
- Zest of 1 lemon
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Recipes with similar ingredients: smoked salmon, cucumbers, sour cream, lemon zest, onion powder, black peppercorns, sea salt flakes, poppy, sesame, dill
Cooking the dish according to the recipe:
- In a small bowl, mix the seasoning: sesame seeds, poppy seeds, onion flakes, garlic flakes, black pepper, and 0.5 teaspoon sea salt. In a separate bowl, combine sour cream, dill, lemon zest, and the remaining 1 teaspoon sea salt.
- Peel the cucumber, running a knife from tip to tip, leaving small strips of peel. Using a mandoline or a knife, slice the cucumber diagonally into 0.5 cm thick slices. Cut the fish into 5 cm strips.
- Place the cucumber slices on a platter. Top each cucumber with about 0.5 teaspoon of the sour cream mixture. Layer the smoked salmon strips and place them on top of the sour cream. Before serving, garnish with dill sprigs and sprinkle with the spice mixture.
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