These delicious sausage rolls will disappear from the table in no time. They're baked in a new way – like miniature croissants with fragrant pieces of Italian sausage, and the taste is reminiscent of "Cacio e Pepe" with cheese and black pepper. The dough is spread with whipped cream - read more

• Pizza dough
• Soubise sauce
• Baked carrots
• Dukkah is a spicy mixture of nuts.

Carrots are a rather unexpected ingredient for pizza, but with the right spices, sauce, and other toppings, they give the pizza a Middle Eastern flavor that will appeal to all lovers of this vibrant cuisine. The dough is brushed with onion paste. read more

• Brine
• Turkey
• Spice mix
• Glaze

Soak the turkey in an orange brine with thyme and sage and let it sit overnight or for a few days. Before roasting, rub it with a spice mixture with orange zest for a wonderful citrusy note that you'll notice in both the juicy meat and the... read more

Chicken wings are marinated in soy sauce with rice vinegar, smoked paprika, onion, and garlic, then grilled to perfection. The longer you marinate them, the better they'll be (overnight is best). Tangy, juicy, and very... read more

• Vegetables
• Brine

Marinate the vegetables in a honey and grainy mustard brine, and they'll be ready to eat in just a few hours. Sunny Anderson suggests adding sliced ​​baby corn to the cucumbers. The vegetables will be tart and sweet with a pleasant zing. read more

Natural bone-in pork loin patties are filled through a side slit with a filling of cornbread, nuts, and dried fruit, pan-fried, and finished in the oven. For easy stuffing, use thick patties. read more

This recipe for classic beer can chicken is given a more subtle flavor boost using the ultimate summer tipple: sparkling rosé in a can. The result is a juicy, flavorful bird with crispy skin that's ready to grill, no matter what you do. read more

• Spice mix
• Corn

Grilled corn is a popular street snack in Mexico. Street vendors sell the corn from their stands, generously seasoned with a spice mixture and topped with cheese. This recipe mimics one of the variations of Mexican street corn. read more

• Strawberry waffles
• Strawberry Butter with Black Pepper
• Lemon Whipped Cream

Make your Sunday brunch extra special with this recipe from Bobby Flay. Add sliced ​​strawberries to your Belgian waffle batter for a wonderful berry flavor. Serve these fluffy waffles with lemon whipped cream. read more

Ready-made salad kits come with everything you need, including dressing and toppings. This recipe makes it part of a delicious, juicy steak sandwich. Place it on the sandwich in place of the usual lettuce leaf, add tomatoes, red onion, and... read more

These stunning deviled eggs get their unique pink hue naturally—thanks to beets! You'll need to marinate the hard-boiled, peeled eggs with the beets for at least 4 hours to get them pink (the longer the better). read more

Marinated zucchini noodles make a delicious complement to any meat, poultry, or fish. Use a spiralizer or grater to slice the zucchini into thin noodles, lightly fry in a pan with spices and chili pepper, and then pour in the brine. read more

Create the perfect filet mignon steak with a delicious, savory crust made with coarsely ground black pepper. The steak is first pan-fried to create a crispy crust, then brushed with butter and baked for a few minutes in the oven. read more

When hot, bone broth tastes like strong tea, and when cooled, it's like a savory jelly. It's very nutritious and invigorating. Bone broth is best prepared in a slow cooker, where it can simmer for 12 hours to 24 hours. Try it pure - read more

Want homemade mushroom broth that's as flavorful and rich as possible? Make it using several types of mushrooms. This recipe uses perhaps the most aromatic varieties: portobello and dried porcini mushrooms. Aromatic herbs and wine... read more

With this step-by-step recipe, you can grill the perfect New York steak without worrying about ruining it. Rare, medium, or medium—it's all up to you, but a vinaigrette butter makes it truly luxurious. Place the slice on read more

This Filipino dish is typically made from the cheapest cuts of pork, including cheeks and ears, and embodies the culture's "zero waste" philosophy. The pork is braised and grilled, then sliced ​​and fried again until crispy. It's accompanied by... read more

"I'm a first-generation Filipino-American," shares the recipe's creator, food stylist Richmond Flores. "My parents worked long hours, but no matter how tired my mom was, she made sure we had a delicious lunch waiting for us when we got home from school." read more

A crust made from a blend of coarsely ground peppers makes this steak truly delicious without the need for additional seasoning. Simply pan-fry it to the desired doneness, let it rest briefly, and serve, thinly sliced, with a warm salad of - read more

Meaty beef ribs are braised in a sauce with cabbage and pickles until tender and falling off the bone. This sauce gives them a delicious pastrami flavor. Skim off any fat from the surface of the sauce. read more

• Shrimps
• Sauce

Served in shot glasses filled with a tart and spicy tomatillo sauce, the shrimp are an appetizer perfect for barbecue parties or poolside. The shrimp need to be well-chilled and crispy, so boil them ahead of time and— read more

• Soup
• Chicken broth

This aromatic, healthy, and warming chicken noodle soup is especially delicious when made with homemade broth. You can make the broth ahead of time; it keeps well in the refrigerator. The secret ingredient in this recipe is green beans. They add... read more

• Roast beef
• Sandwich
• Pickled onions
• Horseradish cheese

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that the whole family will love. The combination of spicy beef and a mustard crust is... read more

• Gravy
• Turkey broth in a slow cooker

A slow cooker guarantees a rich, flavorful gravy made with homemade turkey broth. You can make the gravy ahead of time to save time on the holiday. A rich broth for the gravy is also made in a slow cooker, and you can... read more

Cornichons are simmered in a fragrant vinegar-soy sauce with sugar, peppercorns, and bay leaves until tender, juicy, and delicious. Serve half a chicken with warm jasmine rice, drizzled with the delicious sauce. read more

• Sauce
• Meatloaf

Buffalo Chicken Meatloaf is a great take on the classic meatloaf, featuring the dominant flavor of Buffalo chicken wings. It's a delicious combination of hot sauce, butter, celery, and blue cheese. To make this tender chicken meatloaf - read more

• Turkey and brine
• Spiced butter

Butterflying a turkey helps it roast faster, cooks evenly on all sides, and eliminates the need to turn it. Soak the turkey overnight in a flavorful brine made with juniper, lemon zest, and... read more

• Turkey and brine
• Herbed butter for porchetta

If you've ever tried Italian porchetta meatloaf, you've likely been captivated by its spicy flavor with hints of fennel, lemon, and rosemary. This recipe suggests infusing a holiday turkey with that same aroma. To ensure the bird cooks faster and more... read more

• Aioli
• Broth and fish

Tender sea bass fillet is served in a light and flavorful clear broth with young spring vegetables: red potatoes, lima beans, cherry tomatoes, and green onions. The highlight of this soup is the homemade garlic aioli. Serve with toasted bread. read more

The amazing flavor of this smoked chicken comes from the honey, garlic, and rosemary brine it soaks in for several hours before going into your smoker. After brining, let the skin dry thoroughly, and then the smoked chicken... read more

• Turkey and brine
• Honey Mustard Butter

Honey mustard is one of the most popular dipping sauces for roasted poultry. This recipe suggests using it as a condiment to infuse a whole turkey with this savory, sweet-tangy flavor. For a more even and quicker roasting process, read more

The whole family will love this hearty chicken and dumpling soup. Start by making a rich, herb-infused chicken broth. This will be the base for both the soup and the dumplings. Add plenty of herbs to the dumpling dough to infuse them with fresh flavor. read more

Chicken thighs are rubbed with a grainy mustard mixture and baked in the oven until golden brown. The chicken is incredibly juicy on the inside, and the tart mustard seeds provide a pleasant crunch on the fried skin. Serve with baked potatoes and sweet... read more

• Kale
• Beef brisket

Tender and juicy smoked beef brisket, coated with a thick black pepper crust, literally melts in your mouth and doesn't even need sauce. It takes over 15 hours to prepare, but the result is worth the tedious wait. The brisket is sliced ​​- read more

Unlike traditional fondue, this creamy dip is easily made in a blender using a mixture of three cheeses, spinach, and artichokes, but it's just as delicious: creamy, savory, and wine-like. Serve as an appetizer with crackers or... read more

This recipe produces a clean, neutral-flavored homemade broth, perfect for a wide variety of dishes. No need to add salt to the broth, so you can adjust the salt later as directed. Use bones instead of a whole chicken for a more... read more

This Sunday roast uses the tried-and-true reverse cooking method: the meat is first roasted at low heat, then literally seared at maximum temperature. The result is juicy, perfectly cooked, and crispy. read more

To make quick pickled cucumbers, you'll need a few spices, vinegar, a quart-size glass jar, and the cucumbers themselves. They're just as tart and delicious as those prepared using more traditional (and labor-intensive) methods. read more

• Turkey
• Sage gravy

A roasted whole turkey certainly looks luxurious, but roasting it cut into pieces will look just as festive, and the skin will be even crispier. It's all about the honey marinade, which gives the skin... read more

This Christmas goose is truly a dish for a special occasion. What makes it truly delicious is not only the complex sauce, but also the special cooking technique: the bird is first steamed and then baked in the oven until... read more

This classic Italian dish is made with just four basic ingredients—spaghetti, olive oil, black pepper, and Parmesan—so they all need to be of the highest quality. The key is the addition of fresh, coarse black pepper. read more

Meatballs made from a mixture of ground pork and sweet Italian sausage are light, yet very tasty and flavorful. The addition of escarole at the very end gives the soup a texture and freshness that you can't achieve with spinach or other lesser-spiced... read more

• Green oil
• Court broth
• Lobster
• Steak

This delicious surf-and-turf dish for two features a juicy flank steak and a large lobster, cut in half. Served with green butter (Metrod'hotel butter) and crispy fingerling potatoes, fried with duck. read more

"For Day of the Dead, we decided to make some labor-intensive tamales and have a 'tamalada,' where the whole family gathers in the kitchen to make tamales. It gives us a chance to all gather to celebrate and honor our ancestors, and at the end of the day, read more

This delicate cake with strawberry jam and airy cream cheese frosting is made without baking—in the refrigerator! Its secret ingredient is coarsely ground black pepper. It creates a richer, more complex flavor, while still remaining just the right amount of sweet and— read more

Golden milk with turmeric is a warming, healthy drink that helps boost immunity and fight colds in cold weather. It's made with lactose-free milk and, in addition to turmeric, contains ginger, black pepper, and cardamom. read more

We love the smoky flavor that comes from combining dried cascabel and guajillo chiles. Blending these two varieties creates a complex sauce with surprising depth, so try to find both. Another tip: buy... read more

What could be better for a man's brunch than a juicy grilled steak with a fried egg?! Marinating it in a mixture of balsamic vinegar, rosemary, garlic, and olive oil makes it incredibly flavorful and delicious. To achieve the perfect... read more

This simple, classic pasta dish just got easier: all the ingredients cook together in one pot. The sauce reduces and thickens while the spaghetti cooks, so you don't have to drain it! No need to wait for the water to boil before adding it— read more

Preparing a turkey for the holidays doesn't require spending a ton of time on a whole turkey. One breast will serve 6-8 people, and it takes much less time. Another way to make things easier is to roast the breast in advance and freeze it. Follow these steps: read more

There's no need to search the store for a masala chai spice mix: you can easily make your own from individual spices and use it immediately, so the mixture doesn't lose its flavor. Brew black tea bags in a blend of - read more

• Corned beef with cabbage
• Sour cream with horseradish

Corned beef with cabbage and potatoes, prepared according to this recipe, is incredibly delicious. It's all about the combination of spices with which the salted brisket is braised, and then the potatoes and cabbage wedges are simmered in the same liquid. Bay leaf, - read more

• Turkey and brine
• Spiced oil

The turkey (butterfly trimmed for even, quick roasting) is soaked overnight in a herb-tea, orange-bourbon brine, then rubbed with cumin, coriander, and garlic butter and baked until crispy - read more

• Pork belly
• Cabbage
• Daikon kimchi
• Dipping sauce (samdyan)

Bossam is a Korean snack often served as a snack during kimjang, a time when Koreans gather to prepare kimchi for the entire year. A slice of steamed, spicy pork belly is wrapped in a lettuce or cabbage leaf along with kimchi and - read more

• Pho soup
• For serving

For authentic Vietnamese pho soup, preparing a rich and flavorful homemade broth is a must. The broth is made from beef bones, meat, and oxtails. To ensure a beautiful, clear broth, be sure to drain the first water. read more

Before roasting, the turkey is marinated overnight in a fragrant tea brine with orange juice and a splash of bourbon, which makes the meat tender, juicy, and very flavorful. And to ensure the skin is delicious and crispy, read more

If you're looking to cook a prized pork tenderloin in a special way without ruining it, trust Ina Garten's recipe. This mouth-watering pork tenderloin is perfect for a holiday treat. A marinade of cider, natural maple syrup, and fresh herbs... read more

The broth for this wonderful soup is made from chicken thighs. It's easier and quicker than boiling a whole chicken, and the flavor is just as wonderful, as the dark meat adds richness. You'll also need a double batch— read more

• Traditional basmati rice
• Spices
• Lavender syrup

Whether you're a fan of Indian cuisine or just looking for a new way to cook beef, you're sure to love this quick and easy dish, even a whole dinner with the meat, a side dish, and a drink. The true taste of Indian food - read more

This exquisite dish is made with tagliatelle pasta in a fragrant creamy sauce with black pepper and pecorino cheese. Since black pepper is one of the main ingredients in this dish, it's important to use high-quality peppercorns, crushing them in a mortar or pestle. read more

This Cajun spice and herb blend is perfect for frying in hot oil in a cast iron skillet. Originally used for frying fish, it's just as fantastic with shrimp, chicken, or steak. Cayenne pepper adds... read more

Shrimp marinated in a mixture of soy sauce, ginger, lime juice, and garlic, then grilled, are incredibly delicious. Large king prawns are best for this recipe. Just 20 minutes of marinating is enough to... read more

This golden, crisp puff pastry is filled with juicy spinach, gooey cheese, and crunchy pine nuts. Made with store-bought puff pastry, this recipe is easy. One puff pastry makes 6 servings. Serve hot, so... read more

Low-calorie and low-carb, yet delicious appetizers are a rarity on the holiday table, but for some, they're a real lifesaver! Here's one such healthy option. Instead of bread, smoked salmon is served on a cucumber slice. read more

• Tomatoes and olives
• Wonderful mushrooms
• Marinated mozzarella
• Baked asparagus

Looking for a fun treat for a friendly get-together? While you're waiting for the chimes to strike midnight, offer your guests bruschetta (toasted slices of bread with various toppings), but let them assemble their own appetizers and set up a bruschetta bar on the table. Ri - read more

• Hot smoked swordfish
• White sauce with clams

Before smoking, swordfish fillets are soaked in a spiced brine for 12 hours, resulting in a juicy and very tender fish, and the smoked flavor can be adjusted to your liking by adding more or less maple chips to the smoker. For - read more

This classic orange and rosemary turkey will be the highlight of any holiday. It's also perfect for Christmas or New Year's. Your guests will be delighted! Before roasting, the bird is soaked in a brine for several hours with - read more

Spicy pickled jalapeño rings are a great appetizer to add to any meal, sandwich, or salad. With this simple, no-sterilize hot pepper recipe, you can always keep the snack on hand in the refrigerator, as the jar lasts... read more

Corn lovers will be even more delighted when you offer them grilled cobs, tightly covered with pieces of crispy bacon, because fried bacon makes any food taste better! All you need to do is simply brush the grilled corn on the cob with read more

Chicken broth is simmered at a very low temperature, resulting in a clear, rich-flavored broth and juicy chicken. Once the meat is removed from the bones, return the bones to the pot and continue simmering. Use the meat in other dishes or set it aside. read more

• Pork
• Basic brine

Natural pork loin patties have a subtle meaty flavor, so they'll perfectly absorb all the flavors of the brine you soak them in before grilling. The brine will also help preserve the juiciness of the meat, and the vitamins it contains... read more

• Steak
• Seasoning for grilled meat

Bavette steak, also known as sirloin flap steak, is cut from the rump area of ​​the steer. This inexpensive cut of meat boasts a rich beef flavor and coarse grain. Although not as tender as more expensive steaks, bavette is made from its fibrous fiber. read more

Fried cabbage is an incredibly simple, quick, and delicious side dish for almost any main course, whether it's festive meat or fried sausages. This dish, besides white cabbage, contains just three ingredients: salt, black pepper, and read more