Fried corn with bacon and black pepper
Votes: 4
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Corn lovers will be even more delighted when you offer them grilled corn on the cob, tightly coated with crispy bacon bits—after all, bacon makes any meal even more delicious! Simply brush the grilled corn with mild butter and coat it thoroughly in crumbled bacon until the bits adhere evenly. Freshly ground black pepper complements the bacon perfectly. Once you try this corn, you'll likely never go back to regular boiled corn.
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Recipe:
Grill the corn:
Remove the husks from the cobs and brush the corn with vegetable oil; season with salt and black pepper. Grill over medium heat, turning occasionally, until lightly charred, 8-10 minutes.
Prepare the topping:
Finely chop 6 slices crispy fried bacon. Toss 4 fried ears of corn with 4 tablespoons of softened butter to coat evenly. Season generously with coarse black pepper and a pinch of salt. Press the bacon onto the ears of corn.
Recipes with similar ingredients: corn, bacon, black peppercorns
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