Fried Corn with Steakhouse Butter
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 162, total fat 8 G., saturated fats 5 G., proteins 3 G., carbohydrates 22 G., fiber 3 G., cholesterol 20 mg, sodium 244 mg, sugar 4 G.
Calories 162, total fat 8 G., saturated fats 5 G., proteins 3 G., carbohydrates 22 G., fiber 3 G., cholesterol 20 mg, sodium 244 mg, sugar 4 G.
Grilled corn with SteakHighs butter can be enjoyed as a standalone snack or as a side dish with steak. Immediately after grilling, brush the corn with a mixture of butter, steak sauce, and garlic until the butter melts and coats the entire corn. Sprinkle with finely chopped green onions and enjoy! A perfect treat for a backyard grill party.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 tablespoons unsalted butter
- 1 clove garlic, minced
- 1/4 cup steak sauce
- 4 ears of grilled corn
- Chopped chives, for sprinkling
We recommend
Recipes with similar ingredients: garlic, steak sauce
Cooking the dish according to the recipe:
- In a small saucepan, melt the butter over medium heat. Add the garlic and steak sauce and remove from heat.
- Brush the roasted corn with the oil mixture. Season with salt, pepper, and finely chopped chives.
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