Corn on the cob in the oven
Votes: 5
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 99, total fat 2 G., saturated fats G., proteins 4 G., carbohydrates 22 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 99, total fat 2 G., saturated fats G., proteins 4 G., carbohydrates 22 G., fiber G., cholesterol mg, sodium mg, sugar G.
The easiest way to cook corn with minimal effort and no dirty dishes. You won't need foil or a pot of water. Simply place the whole cobs, without removing the husks, in a preheated oven and bake for half an hour. The husks themselves act as foil, ensuring the corn cooks thoroughly and becomes very tender. Once cooked, peel the husks off the corn and hold the cob by them while eating.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 ears of fresh corn
We recommend
Recipe:
Preheat oven to 350°F (175°C). Place the corn in its husk directly on the oven rack and bake for 30 minutes or until tender. Pull down the husk and hold it as a handle when eating.
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