Corn with basil butter

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Serving size: 1 of 6 servings
Calories 154, total fat 8 G., saturated fats 5 G., proteins 3 G., carbohydrates 21 G., fiber 3 G., cholesterol 20 mg, sodium 242 mg, sugar 3 G.

Grilled corn on the cob is delicious on its own, seasoned with salt, but there are so many ways to make it even more delicious. For example, while the corn is still hot, brush it with butter mixed with fragrant basil, garlic, and lemon zest, then sprinkle some grated Parmesan cheese on top to melt it. Unique and delicious!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 tablespoons unsalted butter, room temperature
1/4 cup fresh basil
Grated zest of 1 lemon
1 clove of garlic
4 ears of grilled corn
Grated Parmesan, for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: corn, lemon zest, garlic, basil

Cooking the dish according to the recipe:

Combine the butter, basil, lemon zest, garlic, and a pinch of salt in a food processor. Blend until smooth.
Spread basil oil over the grilled corn. Season with salt, pepper, and grated Parmesan.

Categories:

recipe / Calorie content of prepared meals / Backyard Recipes / Food processor / Summer dishes / Main courses / Vegetables and mushrooms / Grill, barbecue / Easy Grill Recipes / Grilled vegetables and fruits / / Food Network - recipes